Latest from Food & Drink

Editorial: Hungry New Zealanders face food insecurity for the first time

OPINION: Inflation and the cost of living continue to be the top issues for Kiwis.

Easy focaccia with cherry tomatoes and onion relish

Serve warm, sliced, with cheese, salami or a hearty autumn soup.

Inside the secret $6.3m plan to get NZ a Michelin star – and why it will change our restaurants forever

The campaign began in plain sight, far earlier than we were told – was it all worth it?

Woman shares ‘secret’ Wattie’s tomato sauce recipe

Beverley Bodle-Carswell said Sir James Wattie gave her mother the recipe in the 1940s.

How to make Wattie’s tomato sauce (1940/ recipe)

Conor Mertens making tomato sauce at home. Video / Conor Mertens

The NZ supermarket sauces quietly derailing your healthy meals - and the fiery worst offender

Simple saucy supermarket swaps to make your meals healthier.

Mountain oysters, huhu grubs, mealworms: Wild snacks on menu for Hokitika Wildfoods Festival

Around 8000 people are expected to pass through the gates this Saturday.

Neeraj Lala: Are we exporting our way into food insecurity?

OPINION: Poor diets linked to pricey food now risk higher long-term health system costs.

Not all processed food is bad. These are the products that should stay on your shopping list

The word 'processed' doesn't always mean 'don't buy', according to nutritionists.

$30 sausage sizzle - fans fume over prices at F1

Racing fans were seen ripping down signs, saying they were getting their money’s worth.

Expensive food and on-field thrills: Rating the best of Auckland's sporting weekend

REVIEW: Which of the four events came with the most expensive food bill?

Kiwi Greek food chain plans 45 Australian stores as owner chases growth abroad

Owner Mahmoud Alhardan says building a business in Australia is 25-30% cheaper than here.

Five Kiwi women reveal why small group food tours are selling out in NZ

Their new food-led tours are selling out in India, China, Sri Lanka and further afield.

The mission to revive an 'iconic' pie brand

It was one of the country’s most recognisable pie brands during the 1990s and early 2000s.

Roasted eggplant pasta: Classic Sicilian dinner with a lighter touch

Pasta all Norma is an easy vegetarian dish that is big on flavour.

Weeknight hotpot hero: One-pot miso chicken udon with a kick

It's a healthy and delicious one-pot meal for dinner in a hurry.