Latest from Food & Drink

In today's Bite: A week for slow cooking

All your favourite bits from today's Bite magazine online.

Supermarket evacuated after filling with smoke

Ponsonby supermarket evacuated after burglar alarm fills the shop with smoke.

Is this the secret to preventing the flu?

New research reveals the natural science behind avoiding the flu this winter.

Scientists create ice cream that doesn't melt

Japanese scientists have created the recipe using a secret strawberry extract.

The best winter cocktails to add lime to

These are the perfect cocktails for winter.

Sky's the limit at Huami

Dishes do not all match the distinction of the prices.

Restaurant Month an event to savour

Taste buds of all kinds will be in for a treat at Auckland's Restaurant Month event.

We need more food stories

We feel more connected emotionally to our food when we know more about its origins.

There's something about merlot...

I am unashamedly a merlotphile.

Woman finds bullet in her steak

A Brisbane woman claims there was a bullet lodged in her kangaroo steak.

McDonald's has attempted a 'hipster' burger

"It's the fast-food equivalent of your Dad in a romper pledging his love for Drake."

This diet works, but only if you're smart and rich

Researchers find one of the world's most popular diets does works - if you're not poor.

Why has Kylie Jenner gone vegan?

Beauty mogul and reality star Kylie Jenner is giving the meat-free way of life a shot.

Meet Hell Pizza's youngest owner

Brayden Freeman put away every cent he could spare since he started making pizzas at 14.

Beer industry generates $2.2b in economic activity

There's a good excuse to raise a glass tomorrow: It's international Beer Day.

Is your 'healthy breakfast' killing your diet?

Why your breakfast may be doing you more harm than good.

David Jones' $107m Aussie revamp

Retailer David Jones has unveiled its revamped, up-market food hall in Australia

The healthiest way to eat vegetables revealed

You may be eating your greens but the way you're cooking them - or not - has a big impact.