Here are our top stops for the best finger-licking foods in the Land of Stars of Stripes.

One recovering alcoholic tells the story of how he beat the booze.

Ethical fast food should taste a little more exciting than this. But try the shakes.

Here are all our favourite foodie finds for the weekend.

The mystery behind why Coca-Cola from McDonald's tastes better is finally revealed.

From 125 entries, the best chocolate in the country has been chosen.

Food delivery company Eat My Lunch is soon launching a dinner option.

A lesson in how to spend your work day doing anything but your job.

Veg-friendly travel is easier than ever before.

Bronwyn Sell finds the best spots in the capital to feed the family.

With so many opinions about food safety around, what's really true and what's just a myth?

Find all your favourite bits from today's Bite magazine in Jo Elwin's editor's letter.

Menu suits the touristy location.

People have taken to Reddit to share the funniest drunk texts they've received.

We've all tried chips, cheese and gravy so why not all at once?

Having a long brunch at home is one of the best things about Sundays.

Alison Gray tastes ice cream for a living at the French Haagen-Dazs factory.

Häagen-Dazs ice cream is finally in NZ and the company's own taste tester gives us the low down

Mexican by way of Japan and Korea spice up this eatery.

Give your taste buds a chardonnay cuddle to show them you care.

Two into one does go with this neighbourhood venture.

Unless you're in a tiny minority, it could actually be doing you more harm than good.

Researchers warn alcohol companies are being misleading about potential cancer risks.

Scientists have discovered saying no to the first coffee of the day can impair memory.

Lee Suckling: "I remember the discomfort after telling a person I didn't eat meat."

It turns out you can't even slice bread properly (probably).

We're told which foods are good for weight loss but what's the best way to eat them?

The mystery of why Marmite is such a polarising spread has been solved.

Woman left horrified after being rejected from restaurant for her crop top.

A Swiss chocolate maker expands the industry's hues beyond just dark, milk and white.