
The man whose stomach turns food into alcohol
Dubbed a human beer keg, Ray Lewis, 48, suffers from Auto-brewery Syndrome.
Dubbed a human beer keg, Ray Lewis, 48, suffers from Auto-brewery Syndrome.
Looking for some Christmas decor inspiration? Why wouldn't you adorn your tree with K-Fry?
Now you can decorate your Christmas tree with the Colonel and his famous fried chicken thanks to KFC New Zealand’s inspired set of tree decorations.
Eating more slowly may be a crucial lifestyle change.
A 40-year-old woman claims eating more each day is key to helping transform your body.
Are eggs good or bad for you? And seven other confusing facts about "healthy" food.
Trump has a particular favourite meal at Macca's.
All your favourite bits from today's Bite magazine online.
The hair of the dog is a hangover myth, but these doctor-approved cures will do the trick.
Opinion: Animal welfare and environmental impact the drive behind veganism.
Josh Mittendorf and Brianna Ellin have produced a prototype portable coffee machine called The Porta Presso. / Doug Sherring
Study reveals they are more likely to avoid fruit and vegetables and be prone to snacking.
Researchers have found a pleasing link between wine, chocolate, and halting ageing.
Shellfish toxins on the North Island's west coast have risen significantly, officials say.
A batch of Beecorner lemon honey has been recalled because it may contain sharp metal.
A nutritionist claims eating two burgers is healthier than ordering one burger and fries.
Scientists' definitive list of foods proven to combat symptoms of the crippling condition.
Unexpected death Italian chef and mentor to Jamie Oliver.
The man branded New Zealand's worst real estate agent is trying his hand at retail.
Fed up with soggy salads for lunch? Here's the simple secret to keeping them fresh.
Nutritionist reveals the right breakdown of food groups for each body type.
"How is she not dead?" Viewers express concern for Nigella's heavy handed salt use.
Fans of the chocolate spread have gone nuts over revelations about recipe changes.
There are four key reasons why your attempts to shift that extra weight are falling short.
It may be the designated spot for storing eggs but it's the fastest way to ruin them too.