Latest from Food & Drink

Restaurant review: Kind, Morningside

It's mostly plants, minus the kale, at Kind.

Is this worse than putting pineapple on a pizza?

Would you eat this?

Temporarily F.A.W.C-less: Hawke's Bay woman stole giant fork to go partying

The contrite thief returned the 1.2m utensil after it was taken for a night on the town.

World's best restaurant revealed

The world's best restaurant of 2019 has been revealed.

Cadbury release Pineapple Lumps Perky Nana mash up

Taste test: Is marrying a beloved pineapple chocolate with a banana favourite a good idea?

Jump in chicken eating prompts new food safety testing probe

Fresh look at campylobacter testing limits as Kiwis eat more chickens.

Diet drinks are a nutritional pariah, but the case against them is thin

Comment: Should we let perfect be the enemy of perfectly okay?

All or nothing: Behemoth Brewing's final equity crowdfunding push

Andrew Childs has less than two weeks to raise another half a million dollars.

Restaurant review: The Cav

The Cav's cray and chips was Frankenfood that (almost) made sense.

Mussels warning after food poisoning jump

Warning: don't eat raw mussels after Coromandel food poisoning outbreak.

Brunch review: Dizengoff

Alice Peacock visits Ponsonby's Dizengoff, an Auckland brunch favourite for many years.

Avocado heists feed sushi black market

Avocado thieves are supplying a growing black market for sushi shops.

Forget crunchy or smooth: The best fancy nut butters

And whether or not you should be eating them for breakfast.

Hospitality war of words: Ponsonby restaurateur slams Viaduct bar owner

Two Auckland hospitality heavyweights in a war of words.

Watch: Former Kiwi model eats 1kg of Nutella in four minutes

The former Miss Earth New Zealand downed the entire jar without any water.

A man ate expired food for a year. Here's what happened

Scott Nash did something many are afraid to do: Ate yoghurt months after its expiry date.