Pair reveal their inspiration for the iconic Chesdale Cheese ad was 'half decent weed'.

The Keto diet is based on high-fat, "adequate" protein and low-carb foods.

Corn Flakes were originally created with one very specific goal in mind.

Study confirms most packaged foods are bad for us, researchers call on Government to act.

Greg Fleming finds some Nashville style hot chicken on Ponsonby Road.

"Low-quality meat, cheap chocolate - just crap," says Hosking of Eat Lit Food's combo.

Vegetarians and non-meat eaters can rejoice with the new plant-based burger on sale.

Fruit and vegetables with blemishes would have gone straight to the bin once upon a time.

Tackling meals in schools has become the unusual focus for this reality TV star.

There's a dynamism in the food scene fuelled by culinary tradition dating back 4000 years.

Their slogan is 'a place to be morning, noon or night' and it truly is.

A new hot spot for Sydney, here's where to find the best bites in Barangaroo.

Huami's executive chef shares his simple trick for cooking whole fish.

Come here if you enjoy style over substance - or flavour.

How much crayfish is too much crayfish? Seven dinners and counting...

A steak (and seafood) dinner for the ages at Auckland's oldest restaurant.

Watchdog slams the Government for failures to address NZ's hazardous drinking culture.

Trial and Error: We sample a new ready-to-drink brew in New Zealand: boozy kombucha.

Some of the NZ Herald team tests out the latest RTD trend to hit the market - "boozy kombucha"

Ice cream chain bringing slice of American retail to New Zealand.

Experiments by academics have found gulls are surprisingly easy to intimidate.

Thought you had to avoid coffee at night? A new research report disagrees.

The three hatted restaurant is preparing to serve its last supper.

Here are some surprising results.