Girl Guide biscuits available in supermarkets
Girl Guides have stopped selling them to fundraise but they're now in supermarkets.
AdvertisementAdvertise with NZME.
Latest fromFood & Drink
Exploring pros and cons of meat-free diets
Plant-based diets are a hot trend. But are they better for you and for the planet?
Reviewed: When a gastropub met Gareth Stewart
We took a Brit to The Brit and she loved it - especially the Yorkshire pud.
Cosmetic kiwifruit and booster berries: 8 surprising food insights
How blackcurrants boost exercise, hoki skins fight ageing and avocados help your gut.
Focus Live Earlier: ‘Everyone loves a pie!’ - Maketu Pies’ receivers reject idea health-conscious consumers have killed their business
Focus Live Earlier: ‘Everyone loves a pie!’ - Maketu Pies’ receivers reject idea health-conscious consumers have killed their business.
Avocado toast, meet gene editing
New York Times: Scientists aiming to help the fruit survive the effects of climate change.
Do you put bread in the fridge? Question divides internet
Is putting bread in the fridge a good way to keep it fresh, or just plain weird?
Harry Potter bar coming to Auckland
Just like Hogwarts, guests can don robes and mix drinkable potions.
Spoon in a champagne bottle: Does it really keep it bubbly?
Have you ever put a spoon in a half-drunk bottle to keep it fresh?
Fast-food restaurant: Would you like recycling with that?
New Zealanders use more than 300 million takeaway cups each year.
New red meat research bucks the vegan diet trend
New research says there are actually few health benefits to cutting your meat consumption.
Is this the best hangover food ever?
Is a cheeseburger spring roll a culinary crime, or the best guilty pleasure ever?
The dos and don'ts of USA's first Cannabis café
California's newly legalised cannabis market is closely regulated.
Destination Dining: Parker's Tavern, Cambridge
A modern English dining experience in a restaurant surrounded by history.
The woman who championed kiwifruit in America
How do you sell a fruit that Americans have never tasted, let alone heard of?
Is the international section in your supermarket racist?
A famous chef says it's "the last bastion of racism that you can see in full daylight."
Raise a toast - we taste test the new Vogels beer
Is the brew made out of Kiwi's favourite breakfast bread actually any good?
A Taste of ... Charente, France
Home to Cognac and goats cheese, Hugo's Bistro shares a recipe inspired by Charente.
A little slice of Italy on the Gold Coast
This pizza joint will transport you to an Italian summer evening.
Adelaide's must-try underground bar
From wine to perfectly-formed cocktails this is a must-stop on a night out in Adelaide.
A hidden gem just outside of Melbourne
Packed with bustling cafes and bars, Thornbury is a colourful clash of old-meets-new.
Chasing a Plate in ... London
Must-visits if you're after the best British Sunday Roast or pork pie.
Why watching Brad Pitt eat on screen is so appealing
Pitt's oeuvre is relatively vast, spanning some 60 movies - and a lot of chewing.
Nic Watt's new restaurant fails to wow
Nic Watts' new restaurant is pretty on paper - but how does it fare in person?
Norse morsels: Trondheim is Oslo's tasty alternative
Less crowded and pretentious, and more walkable: this is your place.
Hard cheese! Chef takes Michelin to court for this weird reason
"I was dishonoured. My team, I saw them cry," said the passionate chef.
Would you eat a Perky Nana sausage?
We taste-test sausages featuring Vegemite and a banana abomination "kids will love".
Trial & Error: Are these New Zealand's wackiest sausage flavours?
The Trial & Error team try to guess four of the wackiest sausage flavours ahead of The Devro Great New Zealand Sausage Competition - with some hilarious results!
Is the new meat any better than the old meat?
New York Times: The new plant-based burgers are a hit. But are they an improvement?
Forget pink gin - Kiwi-made black gin sells out in a day
The sell-out tipple also changes colour from black to purple when paired with tonic.
Are you being brainwashed by your supermarket?
"I accepted them, and stupidly – so stupidly – gave them to my kids".
Eating meat is crime against humanity, says leading lawyer
A British lawyer says the farming of livestock for meat is destroying the planet.