Wynyard Pavilion - Doggone good looking
A waterfront restaurant gets a tasty (and pup-friendly) revamp.
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KFC and a bucket of deep-fried differences
Madeleine Chapman and Simon Wilson dined out at KFC - this is their review.
What the world needs now is love - and strawberries
Is this the food of love? The surprisingly sensual history of the strawberry revealed.
Nanogirl: How your beer could also heat your barbecue
COMMENT: Brewing waste could be used to filter dirty water, cook food and heat your home.
Holiday eating got you anxious?
New York Times: Seven tips on how to navigate conversations about food during holidays.
Pete Evans shares his kids' unusual breakfast
The celebrity chef has revealed what he feeds his two daughters in the morning.
Are there benefits to intermittent fasting?
New York Times: Are those who don't eat for 12 hours a day annoying, or onto something?
World's best sushi bar dropped from Michelin Guide
Why this restaurant with a cult following has been excluded from star-rating publication .
Bluebird changes up chip recipe
Beloved chip brand Bluebird is changing its recipe to one using a lot less saturated fat.
Airbnb search: Are you the world's best home cook?
Global travel giant Airbnb is on the hunt for the world's best amateur foodies.
Auckland Santa Parade crashed by onesie-clad vegans
Direct Action Everywhere NZ members wearing cow-print onesies crashed the Santa parade.
Is this the best cocktail spot in Arrowtown?
Dean Buchanan discovers a secret little bar down an Arrowtown alley.
Dietitian's sad avocado revelation
Yes, avocado's considered a healthy fat. But there's a key point we may be missing.
Did you know your dishwasher could do this?
Why this appliance could be every home cook's best friend - and not just after dinner.
The world's most raucous cuisine
Eating in South Korea is fun, social and it's all washed down with handles of beer.
A Taste of ... the Greek Islands with Lillius
Fraser McCarthy and Shannon Vandy share their dish for barbecued octopus.
Honey surplus points to problems
It is the time of year when the honey bees are swarming across thyme-covered slopes.
How to keep your diet on track this festive season
In the most overindulgent time of the year, Niki Bezzant explains how to keep eating well.
'Worst flavour in the world': BurgerFuel smoothie tasted like 'liquid blue cheese'
"I would literally rather drink tomato sauce," the customer wrote.
Can wine experts really taste the difference?
Experienced tasters hoodwinked by Oxford University study.
We are a nation of comfort eaters, big food survey reveals
Our favourite foods when we need comfort are chocolate and sweets.
Ponsonby's sexiest vege? Elmos reviewed
"It was a dirty weekend for snow peas and I wanted to jump right in there with them."
Lessons from the demise of US dairy giant Dean Foods
What can be learned from the collapse of US dairy giant, Dean Foods.
Big new food survey reveals our dark habits
Biggest survey of our food habits in a decade reveals we are a contradictory lot.
Niki Bezzant: We are (only human in) what we eat
COMMENT: We want to eat less meat and more veges but at end of the day, food is personal.
Destination Dining: A Cevicheria, Lisbon
We check out a modern Peruvian restaurant in Portugal's vibrant capital.
Twix has announced a cookies and cream version
Is this a chocolatey match made in heaven? Probably.
The epic 'Caramilk bliss ball' recipe Kiwis are going bonkers for
"Yes It is confirmed, these little babies are seriously dangerous.
Dunedin chocolate company Ocho moves on Cadbury closure 'opportunity'
"Had Cadbury carried on, Ocho would have remained a small artisan business."
Gay restaurant owners overwhelmed by support
Gay couple say their community is incredibly supportive despite homophobic comment.
Niki Bezzant: The warning signs for diabetes
One hundred thousand Kiwis are walking around with this chronic health condition.
A Taste of ... Da Nang, Vietnam
Brian Choi from White & Wong's shares a favourite family recipe inspired by Vietnam.
Obesity efforts slammed: 'negligence'
Expert shocked that Labour 'lagging' on improving health of the nation.