Latest from Food & Drink

Problem with celebrity chefs running million-dollar empires

"When did chefs decide they were financial experts who could run million-dollar empires?"

What it really feels like to quit coffee

Is quitting coffee cold turkey the best way to deal with your caffeine addiction?

A wonderful end to wet day in Paris

What every traveller needs to chase the rain away.

Kim Knight reviews: Copia, Ōrākei

Copia by name, cornucopia (of goodness) by nature.

Brunch review: Something & Social for a captive audience

Something & Social needs more than vanilla notes to make it sing.

TV critic sees red over Jamie Oliver's advice on greens

Why is one TV critic taking Jamie Oliver's latest advice with a grain of salt?

Small garden? A recipe from a new book which could change the lives of those who want to grow

Small garden? No problem - how to create and cook from fruit and veges grown in pots.

The harvest will not be microwaved

The godfather of fermentation, Sandor Katz, talks with Anna King Shahab

Kiwi classic Snifters making a comeback - but there's a twist

Kiwis, rejoice! Your favourite childhood treat is making a comeback - kind of.

Everything you need to know about chocolate

New York Times: The beloved bar has come a long way in quality and complexity.

Burger King's new veggie Whopper comes with a major warning

If you want to try Burger King's new burger, make sure you read the fine print.

CEO of Sunfedfoods, Shama Sukul Lee, joins Newstalk ZB’s Heather du Plessis-Allan to taste test the latest in vegan bacon

CEO of Sunfedfoods, Shama Sukul Lee, joins Newstalk ZB’s Heather du Plessis-Allan to taste test the latest in vegan bacon.

How much Vegemite should be spread on toast?

"Your answer to this should be mandatory on your Tinder profile," a Reddit user suggests.

'You eat the batter?' Man's fish and chip theory sparks outrage

One Twitter user has us wondering if we've been wrong about fish and chips all along.

What it's like to eat the world's biggest pho

Jenni Mortimer eyes up four litres of broth in downtown Seattle.

Mum's genius hack to hide snacks from teen son

It goes to show that the best hiding spots are always in plain sight.