The board of fast-food operator Restaurant Brands has asked shareholders to approve an 18pc boost to its pool for directors' fees.

Marlborough Wines Estates Group is expected to list on the NZX's alternative market, NXT, on Thursday.

When it comes to things poo-related, we are all a bit squeamish.

The Better Drinks Co has taken a $42.3m impairment to write off all of its goodwill, resulting in an annual loss.

There are more calories in your drinks than you think.

A few words with model, actor and restaurateur Geeling Ching.

Spelling errors apart, there's more to a restaurant's menu than meets the eye, writes Peter Calder.

Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.

A few words with chef Sachie Nomura.

A top Kiwi chef's restaurant in Melbourne has been named among the best in the world.

See how many of the most commonly mispronounced food names you're saying incorrectly.

For the first time ever, KFC is selling pork. But customers are not impressed.

Blue Apron is gambling that it can crack the online grocery business by going back to the farm.

Got that after-dinner food baby? Here's how to keep it at bay.

Fast food chain franchise may ditch plans to enter the US market.

Food prices fell in May, snapping two months of gains, as cheaper tomatoes and potatoes brought down the price of fresh produce.

Tired of eating out, but too tired to cook? This startup may be your answer.

DB Breweries owner Heineken cut the dividend it took, despite a rise in profits.

Flat white or double espresso? Richard Godwin knows your character.

The art of ale appreciation takes on new meaning for Greg Bruce at a Melbourne festival dedicated to the amber liquid.

A lawyer turned passionate foodie is calling on the Government to remove a health star rating system for food -- saying it only encourages people to eat products packed with sugar.

A backlash against High Heel beer shows the evolution of gendered marketing.

Jamie Oliver won't be opening a Wellington restaurant - and now cold water is being poured on reports of an Auckland expansion.

McDonald's posted a 19 per cent gain in 2015 profit as the local unit of the world's biggest fast-food chain opened more outlets.

Chairman of My Food Bag Kevin Roberts has increased his stake in the home meal delivery service to five per cent.

Macca's fans will feel like they've stepped into a time machine today, as Auckland's Queen St store reverts to its 1970's glory - complete with 70's prices.

Auckland's hospitality industry has named its best and brightest for 2016 at a glittering Las Vegas-themed Lewisham Awards.

When Samson Faulafo and his friends pointed out to a family they'd dropped a $10 note at Denny's, they didn't expect anything in return.

Peter Calder goes in search of the most expensive dish in Auckland.

The Canvas Hot Dinner events give Canvas readers exclusive entry to the latest restaurant openings in Auckland.