L&P may be a Kiwi classic, but will the new Chilli & Lime edition live up to the original's cult status?

New Zealand shares gained slightly in light trading, led by Tegel Group Holdings and Meridian Energy while Air New Zealand dropped.

Iconic Kiwi drink L&P is undergoing a big change and introducing a limited edition chilli & lime flavour.

Specialty coffee producer Mike Murphy believes cold brew coffee is the next trend to take off in New Zealand.

Ads using sex to sell have been around for decades, but some are questioning whether they're still relevant, and to whom.

Chris Rupe is opening a new restaurant in the 105-year-old Ponsonby Post Office.

Marlborough-based Giesen Wines has been awarded the 2016 Champion Pinot Noir Trophy.

An Auckland lawyer has successfully crowdfunded $15,000 to fund a vegan burger truck for his side business.

The best of NZ Herald Business 2016: A fake meat patty so realistic that it drips pink blood is just the start of food technology of the future.

Restaurant Brands posted a 32 per cent gain in second-quarter sales, driven by KFC stores in NSW.

A Brisbane restaurant has been accused of "gross racism" for promoting itself as celebrating the British Empire's "push into the developing cultures".

It's Maccas like you've never seen it before.

New Zealand company is hoping for Hobbit Honey to lead them to their pot of gold.

Starbucks is an everyday stop for millions, and that might be its biggest problem.

Killing the food court once and for all might just give us the leg up that we need.

Tracey Strange visits three eateries with memorable interiors and shares their style secrets.

Dairy farmers have endured one of their worst ever years, but Fonterra is set to report one of its best.

The home food delivery trend has exploded - what's on offer and who's leading the pack?

Domino's is set to test a new menu of gourmet pizzas on Kiwis and Aussies.

Chef Al Brown wants restaurants across Auckland to join forces with local primary schools.

A grisly new video has emerged showing exactly how gelatin is made, and it's putting people off their gummy bears.

As soon as they're old enough to pick up a knife could be the best time to get them into the kitchen.

Holland did a four-week introduction to mindful eating course run by Mindfulness Works.

Parents are feeding under-tens an average of 14 teaspoons of sugar a day - despite years of warnings about the dangers.

You may want to think twice the next time you invoke the five-second rule for food that's fallen on the floor.

Developer Richard Peebles is looking to buy a block of central city land to turn into an International-style fresh food market.

New Zealand's less restrictive food classification system called into question by researchers.

In introducing digital content, CEO Howard Schultz took a political turn when he endorsed Clinton and left the door open on his own prospects.

Health foods company Comvita has formed a tie up with a Chinese distributor.

Trying to lose weight? Fat-laden cheese is often the first treat to be scrubbed from the weekly shopping list, but don't reach for the low-fat option too hastily...