The living wage is a good step to encourage Kiwis into hospo, says Restaurant Association.

Chief says company "stands firmly against discrimination or racial profiling".

Do we really need a tomato sauce, mayonnaise hybrid? Heinz certainly thinks so.

Most foods advertised on Facebook and YouTube in New Zealand are classified as unhealthy.

The most recent reported figure of the company's revenue was $150m annually.

My Food Bag co-founders Cecilia and James Robinson are stepping down as co-CEOs

A Kiwi restaurateur in New York incurred the wrath of Trump fans over immigration policies

Food retailers trade better located around fashion stores, Muffin Break boss says.

Did any of your favourite spots make Metro magazine's list?

Retailers post deals on unsold food, otherwise destined for the bin, just before closing.

Judge said companies failed to show the benefits of coffee outweighed any risks.

A self-confessed party pooper is warning Easter gluttons about the environmental impact.

When will Affinity sell out of Tegel Chicken.

First Australian restaurant to open in Melbourne later in the year.

A customer query about a burger is priceless.

Study finds good progress is being made but more can be done to reduce salt and sugar.

Christchurch Pak'nSave has scrapped a $3.99 wine special.

Technology designed to enhance customer experience and increase sales.

Site will have a line up of 12 ever-changing GP beers on tap.

Fast food company Burger Fuel has sold its master licence agreement to its founder.

While lettuce prices increased significantly, other food products dropped in price.

Handmade pickles attract a cult-like following among fans of hand-crafted foods.

Outrage after staff in the US scrawl racist message on woman's takeaway pizza box.

Steve Braunias reports from the happiest place in Auckland right now – Krispy Kreme. Credit: Jason Oxenham

Milo powder is losing its 4.5 health star rating after action by Consumer NZ

Chocolate company Whittaker's is offering a year's supply of chocolate

'We weren't wholly prepared for 350 intoxicated people to show up,' says tavern's manager.

Beer available for consumption is down, however high strength beer is on the rise

Change to legal requirement has had an effect - but it's not enough, says researcher.

And BBQ champ Tuffy Stone has shared the secrets to his award winning barbecued brisket.