Cider is no longer the poor relation to beer - the beverage has seen a 30 per cent increase in sales.

Chefs are discovering the amazing succulence and delicacy of billy goat meat

Burger King New Zealand's chief executive, John Elliot, resigned from his role at the fast food operator this week.

Dana Leaming thinks it's a bit rude the thrill of her first overseas trip was offered, then snatched away when she was booted from MasterChef New Zealand.

The artificial sweetener aspartame has been subject to hoax claims but research shows it's okay

New Zealanders buy 59 per cent of their groceries on sale, the highest percentage of any developed nation.

Susan Edmunds answers your consumer questions.

Health-conscious shoppers are being duped into buying products labelled "organic" without knowing what it means or if the product is what the label says it is, experts warn.

Two cafes at Auckland hospitals have carved at least a quarter off their muffins and slices to satisfy health chiefs' hopes to trim customers' waistlines.

Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents

The Carl's Jr burger chain has the potential to generate up to $180 million in annual sales for Restaurant Brands if its bullish store roll-out target is reached.

Restaurant Brands says strong sales at its new Carl's Jr stores, KFC and Pizza Hut helped offset a decline in revenue at Starbucks in the firm's full year result.

Kiwi organic soup and ready-to-eat meal maker Pitango has been bought out of receivership by a family-run Australian food manufacturer.

Maybe it's because Kerre McIvor used to work in the hospitality industry, but she finds the BYO food attitude incredibly offensive.

Each week, Wendyl Nissen takes a packaged food item and decodes what the label tells you about its contents

Organic jelly beans. Organic potato chips. Organic vodka. "Organic" is a term perceived as healthier than conventional products, no matter what they are

Cafe and restaurant owners aren't keen to let customers bring their own food, but many say one owner's decision to charge $40 for the privilege is over the top.

Peter Cullinane, co-founder of the premium butter manufacturer Lewis Road Creamery, has a dream that one day his artisan butter will be flown to top restaurants worldwide.