Latest from Food & Beverage Industry

Tash McGill: The one problem that everyone is missing about Michelin in NZ

OPINION: The Michelin debate just made NZ's food industry problems impossible to ignore.

What Trump's tariff rollback means for NZ farmers and food prices

New Zealand exporters have paid about $300m in extra tariffs since August.

HelloFresh profit plunges amid $845k fine and falling revenue

The result follows an $845,000 fine for misleading customers.

Food prices rise 4.7% in year to October, but cheaper veggies drive monthly decline

Vegetable prices fell 10.7% in October, the biggest monthly drop since 2021.

Fish and chips now cost 154% more than in 2005

Fresco Fisheries owner Eamon Joe says oil prices have nearly doubled.

‘Simply a victim of the economy’: Plant-based firm Grater Goods in liquidation

Founder Clare 'Flip' Grater says the company was a victim of the weak economy.

Simon Wilson: Michelin restaurants v elbows on the table

Opinion: What's really going on when the Government pays for Michelin praise.

Cornerstone shareholder says rival bid could damage Comvita

Comvita's cornerstone shareholder, Li Wang, says she supports the bid.

Jane Smith: Why NZ's heifers don’t deserve the climate blame

Dr Kevin Trenberth says biogenic methane is part of a natural carbon cycle.