Tamarillos are in season now to liven up the menu

Everyone loves a fresh fruit cake with streusel topping

One of six yummy ways to keep the kids busy this week

A yummy way to end the Easter feasting

If you are eating the right chocolate you can enjoy it guilt-free

Find all your favourite bits from today's Bite magazine online.

This fruity crumble is an easy and comforting dessert for these cooler evenings.

Deliciously gooey chocolate caramel tarts make a perfect Easter treat.

You Easter dessert sorted, with a fantastic citrus tang that will surprise and delight.

The best chocolate has a high cocoa content and uses only pure cocoa butter.

Don't scrimp on the cream as it makes a luscious sauce around the potatoes and fennel.

This cake is a version of a baked cheesecake with a lovely crunchy thin biscuit base.

A fruity and uniquely-Kiwi way to prepare lamb for dinner.

A sweet tart which makes a great after dinner treat and uses up those feijoas.

This moist Easter cake is topped with thick Greek-style yoghurt with honey.

The smell of these freshly baked hot cross buns will get you in the spirit of Easter.

Light and delicious and easy enough for the kids to make- and eat!

Kathy Paterson has created a tasty Easter menu to feed the whole family - dessert too!

A perfect morning start and a great use of all of those in-season feijoas.

The chocolate yoghurt cake is a fabulous dessert option for an Easter dinner.

Use your bread maker for these Easter goodies

What's ripe for the picking and how to cook it in this week's produce report

Find all your favourite bits from today's Bite magazine online.

This New York City Sunday frittata contains a burst of flavour - herbs, cheese and more.

A light fish dinner with a peanut based curry sauce that can be frozen and used later.

This dessert from Vanessa Baxter is easy for the kids to help create.

Try adding in-season corn, basil and broccolini to pasta with this delicious tagliatelle.

An Easter treat that is perfect for a family lunch or dinner, leftovers can be microwaved.

The addition of kaffir lime and coconut make this curry an exotic weeknight favourite.

For those with a garden full of basil that needs harvesting