Latest from Bite

Malabar prawn curry and cucumber raita

A fragrant prawn curry that is complemented perfectly by the crunchy cucumber.

Rib-sticking pea and ham soup

This soup is simple, hearty and freezes really well so make a big batch.

Pork loin roast with herb rice stuffing

Well worth the time and effort - juicy pork, crunchy crackling and herby rice stuffing.

Curry quinoa fritters

These fritters make a tasty dinner, take-to-work lunch or party appetiser.

Gluten-free fruit loaf

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven.

Rhubarb and tamarillo cobbler

In-season rhubarb and tamarillos are a match made in heaven in this comforting cobbler.

Earl grey fruit salad topped with zabaglione

Have fun with winter fruit with this clever fruit salad from Simon Gault.

Lemon, gin and ginger bars

You can celebrate World Gin Day by baking this simply delicious slice.

Warm chai-spiced almond milk

A mix of dry and fresh herbs and spices simmered with almond milk - perfect warm up.

Calamari mezze with herbs and lemon

Once you've prepared squid like this you'll never make it another way.

Lentil, bacon and pumpkin soup

Garnish this soup with cream and mint and serve with warm bread for dipping.

Muesli and honey scones

Nutty muesli and natural honey flavour these delicate, crumbly scones.

Thai-style chicken skewers with sesame rice

Lightly spice chicken skewers served with steamed rice and Asian greens.

Orange ricotta cake

Similar to a baked cheesecake in texture this moreish cake is amazing with plain yoghurt.

Lemon bundt cake

This classic lemon cake is the perfect way to celebrate lemon season.

Cider onion soup

Plum cider gives this soup a sweet yet tart flavour that pairs well with onion.