Latest from Bite

Rhubarb curd

A high-speed curd that lends itself nicely to hot crumpets and fluffy scones.

Yellow lentil and cauliflower curry

Plant-based curry with Thai flavours and coconut milk - an easy weeknight meal.

Peanut butter bliss balls

Naturally sweetened with dates these choc-peanut bliss balls are healthy and kid-friendly.

Honey Chicken

Chicken marylands baked in lemon, honey and herbs for a hearty winter dinner.

Stovetop chicken biriyani

Fragrant and slightly spicy one-pan rice - a simple dinner using mostly pantry staples.

Gooey lemon crunch slice

Tangy and delicious, eat warm with a blob of yoghurt or cool pieces on-the-go.

Whole salmon baked in a himalayan salt and fennel seed crust

Masu's head chef Nic Watt shares this special salmon recipe, perfect for entertaining.

Slow cooker pumpkin and chickpea curry

This super slow-cooker vegetable curry is heaven to come home to on a winter weeknight.

Persimmon and date cake

Make the most of persimmon season and whip up this cake - they'll be gone soon.

Vegetable ramen

Perfect for chilly days, hot ramen will fill you up and warm you through.

Video: How to perfectly fry an egg

Ray McVinnie shows us how to gently fry the perfect, runny yolk egg.

Quick chicken minestrone

You can poach chicken breasts for this or make it really simple with a pre-cooked chook.

Gluten-free chocolate cake with almond mascarpone

This cake is simple to put together and always a crowd pleaser.

Roasted tamarind lamb

Something is so comforting about the smell of a leg of lamb, roasting away in the oven.

Chicken with ginger rice and Asian greens

Another one-pan-wonder with greens simply added on the side - we love the hit of ginger.

Tamarillo shortcake

Soft, flaky pastry with a rich, fruity filling makes a great dessert of afternoon tea.