New ZealandPretty little Danish open sandwichesFlex your imagination and artistic talent to make smorrebrod. Affectionately known as Scandos in the Bite kitchen19 Aug 05:57 PM
New ZealandWeekly produce reportSpring onions are plentiful this week. Have you ever tried roasting them?18 Aug 11:14 PM
New ZealandBake some baby cakes for Cupcake DayAnd choose one of our four icings that are not sickly sweet and shocked with garish food colouring.18 Aug 11:06 PM
New Zealand10 ways to cook with lemonsEven just a squeeze of lemon can bring a dish to life, but we've got lots of sweet and savoury ways to use lots of them.18 Aug 04:21 AM
LifestyleThe antidote to foul weatherFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.16 Aug 06:00 PM
New ZealandDumplings - just like mother used to makeA batch of dumplings cooked on top of a stew or soup makes a little go a long way.16 Aug 02:53 AM
New ZealandBone broth: Is it a superfood?It's hip and hot and we think it's worth taking seriously.16 Aug 02:45 AM
New ZealandRoast night: Honey thyme chickenChicken breasts can be roasted and on the table in less than 20 minutes12 Aug 03:57 AM
New ZealandBake some banana breadIt's easy, it uses up those over-ripe bananas and everyone loves it10 Aug 04:22 AM
New ZealandVideo: How to cook a duck breastCooking a duck breast is as easy as cooking a steak. Ray McVinnie shows how10 Aug 04:18 AM
New ZealandIt's time to make marmaladeGrapefruit is in season and so are lemons so it's out with the preserving pans10 Aug 04:16 AM
New ZealandAnimal lovers unite for cupcake daySign-up to bake and sell cupcakes to support SPCA10 Aug 04:13 AM
New ZealandLouise Thompson: Collecting happy penniesIf life has thrown you a curly one it's time to stop and think10 Aug 04:11 AM
New ZealandAaron Brunet's samosa soupPotatoes, peas and spices form the base of this soup based around a favourite Indian snack10 Aug 04:06 AM
New ZealandGeoff Scott cooks with honeyThe Vinnie's maestro puts the honey gathered from his beehives in to three savoury dishes10 Aug 03:54 AM
LifestyleIn today's Bite: A few little pick-me-upsFind all your favourite bits from today's Bite magazine online.09 Aug 06:00 PM
New ZealandGet shuck in: Mahurangi oystersAndrew and Lisa Hay are sharing their briny bombshells, that are at their best in winter, far and wide09 Aug 12:09 AM
New ZealandDinner tonight: Easy homemade sausagesLamb mince cooked in a quick tomato sauce and served with pasta09 Aug 12:05 AM
New ZealandEditor's picks: Food Show favouritesFrom the perfect oat cake hand made locally to a knock-out maple syrup aged in bourbon charred barrels in Quebec08 Aug 11:56 PM
New ZealandFor dessert: Kyle Street's rhubarb cobblerGet those hot puddings in while you can05 Aug 05:27 AM
New ZealandGeoff Scott makes the ultimate Kiwi beer batterFish and chip night tonight?05 Aug 05:24 AM
New ZealandMeal planner: A well-balanced 7 day menuIncluding a couple of puddings to make this last month of winter deliciously indulgent05 Aug 05:19 AM
New ZealandNose to tail eating: 4 ways with fish heads, collars (or wings) and tailsIt's time we stopped eating only what's been skinned and boned05 Aug 05:12 AM
New ZealandDeep fried snapper with sticky tamarind sauceSachie Nomura's recipe for "wow"03 Aug 05:06 AM
New ZealandThat toaster sitting on the kitchen bench could be affecting your weightNutritionist Mikki Williden explains why03 Aug 04:56 AM
New ZealandHow to scale, gut and fillet a fishNZ School of Food and Wine's Celia Hay shows how03 Aug 04:52 AM
LifestyleIn today's Bite: Winter seafoodFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.02 Aug 06:00 PM
New ZealandRay McVinnie's 10 winter seafood recipe ideasWe may not have our own traditional seafood dishes but there's plenty we can borrow from other cuisines30 Jul 10:52 PM
New ZealandPeter Gordon answers five fishy conundrumsKeeping mussels, getting sand out of pipis, crispy salmon skin, cooking calamari and crayfish shells30 Jul 10:21 PM
