New ZealandTwo teenage cooks who aren't afraid of a challengeIn the kitchen with Onehunga High School students Abby Rapana and Emmanuel Lee03 Oct 01:24 AM
New ZealandFish in paperBaking fish in paper is a wonderful way to imbue flavour and will have diners feeling like they are opening a delicious gift03 Oct 01:17 AM
New Zealand4 spring soupsWarren Elwin takes the heavy and hearty out of soup and makes them light and zingy for spring03 Oct 01:12 AM
New ZealandCurried lamb and chickpea pastiesGive roast lamb leftovers a tasty second innings03 Oct 01:05 AM
New ZealandChocolate and boysenberry clafoutisServe straight from the oven with icecream or a small jug of milk01 Oct 05:50 PM
New ZealandBaked fish with a crunchy Dijon mustard crustRay McVinnie bakes this fish with potatoes and leeks30 Sep 12:23 AM
New ZealandNeapolitan ragu for weekend feastingAffectionately known as 'gravy' in the States, this ragu is rich and melt-in-your-mouth.30 Sep 12:19 AM
New ZealandVanilla puddingStraight from the fridge, this family favourite tastes just like icecream29 Sep 11:49 PM
New Zealand45 warm salads to take you out of winter and in to summerThe daily veg delivered with a comforting and filling result29 Sep 11:40 PM
New ZealandSalmon and soba noodlesThis Japanese inspired dinner will also make a nutritious packed lunch tomorrow29 Sep 11:17 PM
New ZealandMidweek pick-me-up: Rhubarb shortcakeAsk the kids to help you make this deliciously light and buttery dessert29 Sep 11:13 PM
New ZealandThe omega fatty acids balancing actKnow your 3s from your 6s and what to eat to ensure the right balance of each28 Sep 05:47 PM
New ZealandPork crackling for vegetariansPeter Gordon finds some "crack" and flavour without the pork28 Sep 05:41 PM
New ZealandWeekly produce reportIncorporate new season Tongan coconuts and Fijian ginger in to a barbecued fish dinner tonight28 Sep 05:37 PM
New ZealandRecipes for deliciously good school holidaysKeep junior cooks busy cooking their own meals and a few treats too28 Sep 05:26 PM
LifestyleIn today's Bite: TransitioningFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.27 Sep 05:00 PM
New ZealandRay McVinnie shines some light on early spring dining10 ease-in-to-it-gently ways to leave warming soups and big slow-cooked casseroles behind25 Sep 01:56 AM
New ZealandMonday night spinach and leek crepesIf you're pushed for time, look for pre-made crepes in the freezer section of the supermarket25 Sep 01:49 AM
New ZealandThe Rugby World Cup in 20 dishesGet the true international flavour of the competition25 Sep 01:45 AM
New ZealandAdd something new to the cheeseboard with our 50+ recipesRelax through that extra hour of daylight over drinks and nibbles25 Sep 01:37 AM
New ZealandSomething different for lunch? Try a chicken narnieNaan bread, chicken, raita and mango or lime pickle25 Sep 01:20 AM
New ZealandTamarillo sponge puddings with homemade custardMacerate tamarillos in advance for a sweeter flavour25 Sep 01:15 AM
New ZealandBraised chicken with preserved lemon and green olivesRay McVinnie's Moroccan-flavoured bird is packed with flavour and good hot or cold25 Sep 01:09 AM
New ZealandAsparagus pizzaTop a store-bought pizza base with garlic oil, asparagus, thyme, bocconcini, parmesan and rocket.24 Sep 11:55 PM
New ZealandRoasted bone marrow with a zingy parley saladFind a butcher that sells split bones and make this impressive starter or snack this weekend23 Sep 08:36 AM
New ZealandIt's traditional to make dumplings to celebrate the Moon FestivalInvite some friends to help make Sachie Nomura's crispy lamb wontons23 Sep 08:30 AM
New ZealandAsk your butcher for his best pork sausages for dinner tonightServe with spring mash and your favourite gravy23 Sep 08:22 AM
New ZealandCalling all high tea lovers - be in to winEnter your favourite afternoon tea recipe in to our latest reader competition23 Sep 08:16 AM
