New ZealandSmoke your own salmon using a frying pan or wokNo mess, or fuss, just impressive house-smoked salmon12 Oct 03:40 AM
New ZealandQueen Louise sliceMade with berries and jam and covered with meringue to become a bit more like a combination of Queen pudding and Louise slice, renamed Queen Louise.12 Oct 03:38 AM
New ZealandPaella nightGeoff Scott makes a slimmed-down version of his favourite school fair recipe12 Oct 03:35 AM
New ZealandAn impressive spring vegetable tartTwo favourite spring vegetables - watercress and asparagus - are combined into this simple and impressive tart12 Oct 03:31 AM
New ZealandSea salt, chocolate and pistachio trufflesFor a decadent treat, these sea salt, chocolate and pistachio truffles are simply divine12 Oct 03:26 AM
New ZealandChicken and ham pieMade with butter puff pastry, this chicken pie has classic flavours that everyone will love.12 Oct 03:18 AM
New Zealand15 vinaigrettes and dressingsPick and mix from these recipes, to transform spring salads from everyday to extraordinary12 Oct 03:14 AM
New ZealandCelebrate Cheese Month with cheesecakeUse different flavoured biscuit bases and toppings for new flavours every day12 Oct 02:27 AM
New ZealandIn season: artichokesRay McVinnie helps us get to know the globe artichoke a little better12 Oct 02:16 AM
LifestyleWhip up some food for sharingFind all your favourite bits from today's Bite magazine online.11 Oct 05:00 PM
New ZealandLouise Thompson: A tale of two mindsetsHappy people actively seek out things to be happy about.08 Oct 04:45 PM
New Zealand50+ back to school lunchbox ideas you need right nowPack some goodness ... and the odd treat ... in to the last term.08 Oct 03:48 PM
New ZealandMeal planner: A week of vegetarian dinners and lunchesOctober is World Vegetarian Month.06 Oct 09:03 PM
New ZealandIf life gives you stale bread, make breadcrumbsIt is quick, easy and very satisfying.06 Oct 09:00 PM
New ZealandSunday eggs, Turkish styleCilbur is a popular Turkish breakfast served with yoghurt flavoured with garlic and dill and brown butter sauce.06 Oct 08:57 PM
New ZealandSpring flings for cocktail hourCitrus, gin, tonic and mint... nothing tricky here.06 Oct 08:54 PM
New ZealandGluten-free carrot cake with cream cheese icingThe popularity of the gluten-free diet continues to increase thanks to cakes as good as this.06 Oct 08:50 PM
New ZealandChocolate and raspberry cupcakes with chocolate coconut frostingNadia Lim makes these treats dairy- and refined-sugar free.06 Oct 08:44 PM
New ZealandSweet and spicy Korean chickenOnehunga High School student, Emmanuel Lee likes to shares Korean flavours with New Zealanders.06 Oct 08:41 PM
New ZealandDr Libby on linseedsAlso known as flaxseeds, they are the richest plant source of omega 3 fats06 Oct 08:26 PM
New ZealandNici Wickes ever-popular prawn, ginger and onion curryWith a bag of prawns in the freezer you can whip this up in a jiffy06 Oct 05:43 PM
New ZealandLouise Thompson: Happy people don't compareIf you want to be happier, stop playing the game06 Oct 04:11 AM
New ZealandMake it quick chicken dinnerReader Demi Nielson shares her quick and easy citrus chicken recipe06 Oct 04:07 AM
New ZealandProduce report: New Zealand garlicThe flavour of garlic is more mild and sweet when it is pickled05 Oct 12:10 AM
New ZealandAaron Brunet's spicy peanut saladWorld Vegetarian Month, this one is for you.05 Oct 12:06 AM
New ZealandWinning reader recipe: braised beef cheek, wild mushroom and caramelised onion pieCongratulations to our latest reader recipe competition winner, Chris Nemeth05 Oct 12:03 AM
New ZealandVideo: Ray McVinnie makes a versatile Italian tomato sauceHandy for topping pizzas or for pasta... this is one everyone should know how to make.04 Oct 11:49 PM
New ZealandCooking avocados? Peter Gordon would rather notBut they are versatile and delicious raw. Try mixing them in to hummus04 Oct 11:46 PM
