Latest from Bite

Cauliflower bake

Cut yourself a big slice to take for lunch with a dollop of your favourite chutney.

Peach, honey and cardamom lassi

To make this gorgeous lassi dairy-free, omit the yoghurt and use 1 cup plant-based milk.

Peach and raspberry cream cheese slice

Peaches and raspberries are perfect summer flavours for baking.

Summer fish cakes and avocado mango salad

A guaranteed hit for brunch, a starter in the evening, or as a lunch dish.

Green falafels

Add these falafels to a Greek salad one day, and a pita the next - delicious.

Fresh nectarine cake

Make the most of fresh summer stonefruit with this fluffy nectarine cake.

Sesame chicken noodle salad

Use a variety of different coloured cherry tomatoes to liven up this salad.

Vegetable patch wraps with curry mayonnaise

Trick the kids into getting their five-a-day with these fresh and healthy wraps.

Aubergine and yoghurt dip

Make this dip a day ahead to give the wonderful flavours time to develop.

Super bran breakfast loaf

A slice of this loaf is a delicious, healthy, hearty start to the day.

Vegan bliss balls

Packed with high-protein nuts, dried fruit and seeds for a healthy energy hit.

Overnight gluten-free oats with macerated apricots and coconut yoghurt

Soaking your oats overnight gives you a nourishing breakfast that is easier to digest.

Smoked fish pasta salad

Quick and easy to prepare and substantial enough for a weeknight dinner.

Blueberry honey mille-feuille

The combination of custard and cream makes a luxurious filling in this dessert.

Peri peri chicken skewers and flatbreads

A simple marinade adds a full-on hit of flavour to these kebabs.

Carrot and chickpea fritters with garlicky tahini

These family-friendly fritters are packed with plant-based goodness.