Aaron Brunet makes a vegetarian sushi variation

Ray McVinnie with everything you need to know about the French "aubergine"

A quick meal for a short week

Find all your favourite bits from today's Bite magazine online.

A fest of grapes, figs, passionfruit, feijoas, limes ...

Pastry filled with frangipane and seasonal fruit

Prime beef rib with roast veges and yorkshire puddings

This season's new favourite

Autumn mornings require some heat... just a little

A savoury, cheesy toasted sandwich with a hint of fruit and spice

Plus 35 more favourite lamb recipes

A zesty and nutty chocolate with plenty of spice and a hint of coffee

Let's kick start this indulgently decadent long weekend

A great New Zealand afternoon tea to celebrate the launch of The Great New Zealand Baking Book

We've got you sorted from Friday to Monday

This reasonably quick vegetarian dinner makes a great leftover lunch

Peter Gordon's cake that keeps for Easter celebrations

A lovely light meal with a green salad

A vegetarian meal that is also good served with chicken, fish or salmon.

Get ahead with the meals for the week by making these recipes and freezing

Get 'em while you can