Latest from Australia - Food & Wine

Melbourne: Taste of success

In a city famed for its dining, one Kiwi is creating something unique, writes Pam Neville.

South Australia: Valley of vines

Kerri Jackson soaks up more than just good wine on a Penfolds tour that's steeped in history.

Adelaide: Southern excess

An abundance of wine, rich food and premium lodges turns a bush experience into a luxury getaway, writes Rosemary Garratt.

Victoria: Happy Valleys

Nicola Whitham experiences the sweet life in Victoria's green and pleasant North East Valleys.

Young: The cherry capital of Australia

The New South Wales town of Young is best known for its cherries but it also boasts a colourful history of bushrangers, gold and riots.

South Australia: Red-led ramble

Joelle Thomson heads to the Barossa Valley to taste shiraz.

Northern Territory: Into the wild ...

The rugged Outback in all its glory has Anna Leask out of her comfort zone - and loving it. Here's part one of two on of her Australian odyssey.

Barossa Valley: Swills in the hills

Good food and good wine overflow in the Barossa Valley, writes Joelle Thomson.

Northern Territory: The big dry

Greg Dixon reels under the magnificent scenery and cruel sun of Australia's Red Centre.