OpinionJacqueline RowarthWhy this vegetarian thinks you should eat more meatOPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.30 Jan 10:12 PM
PremiumPremiumThe CountryMeat industry leader farewells a challenging 2023Sirma Karapeeva says the UK FTA was the highlight of a challenging year.21 Jan 06:00 AM
The CountryFergburger to open FergbutcherFergburger has bought its meat supplier and will be converting it into a retail butchery.11 Jan 07:40 PM
The Country'Rich and full' recipe for beef mince with brisket lasagneThis take adds a bit of flair to the traditional recipe.03 Jan 04:00 PM
The Country'It was our home': Former owners defend their treatment of Lake Hāwea StationNew owner Justine Ross had described the property as being rundown and neglected.20 Dec 12:48 AM
PremiumPremiumThe CountryAlliance looks at capital structure after $98m pre-tax lossAlliance's capital structure is in the spotlight after this year's big loss.18 Dec 04:00 PM
The Country'Utterly blown away by this': Massive mince boost for Big Feed fundraiserA tonne of mince for every landmark Hickey reaches on his fundraising journey.14 Dec 12:42 AM
PremiumPremiumThe CountryBad news for NZ farmers as Aussie increases sheepmeat supplyFarmers' profits forecast to be 60 per cent lower than two years ago.08 Dec 04:00 PM
The Country'Carnivore's paradise': Meatstock returns to mystery CreekMusic, meat and medieval combat combine at Mystery Creek's Meatstock15 Nov 12:27 AM
The CountryBeef + Lamb New Zealand seeking views on beef geneticsThe industry is being surveyed for its views on beef genetics and available genetic tools.13 Nov 04:00 PM
The CountryToo much of a good thing? Iconic Kiwi brands combine for summerMeat, meet meat.12 Nov 09:25 PM
PremiumPremiumThe CountryMeat exporter pins its hopes on India while de-risking China tradeAlliance expects a National-led Government to get an FTA with India over the line.29 Oct 04:00 PM
The CountryOpinion: Why after six years as a vegetarian I’ve started eating meat againI'm starting to wonder if the food group is so bad after all.23 Oct 01:29 AM
The CountryNZ's best sausage revealed - and the winner's adorable lucky charmButchers battle it out to see who stuffs the quintessential sausage and who snags the win.17 Oct 09:50 PM
PremiumPremiumThe CountryStock Takes: Synlait’s big reveal, Fisher and Paykel's investor dayMore light will be shed on the state of play with cash-strapped Synlait Milk on Monday.21 Sep 05:00 PM
The CountryWho snagged the prizes at the National Butchery Awards?A cut above the rest, country's best butchers battled it out on the chopping block.24 Aug 09:58 PM
The CountryFarmers encouraged to nominate bulls for across-breed beef progeny testInforming New Zealand Beef programme looking for Angus, Hereford and Simmental sires.14 Aug 05:00 PM
PremiumPremiumThe Country'Walk away': Australia’s farmers rubbish NZ-Europe free trade dealEU deals show globalisation is not dead - but some sectors ask what difference that makes.10 Jul 05:35 AM
PremiumPremiumThe CountryNZ economy faces hit as export prices slumpMeat and log prices falling on slow Chinese demand.05 Jul 05:25 AM
The CountryShowing respect to retired dairy cows - a restaurant’s approachRetired dairy cows are becoming much more than just hamburger patties at this restaurant.02 Apr 08:57 AM
The CountrySalmonella and leptospirosis showing on the east coast of the North IslandLeptospirosis lives in water and spikes of the disease are often seen after flood events.24 Feb 05:12 AM
PremiumPremiumThe CountryBlood, bones & band aids: 10 meaty questions you were too afraid to ask your butcherHow long can you keep raw steak? Is wagyu worth it? We asked an expert.30 Dec 08:43 PM
The CountryLamb-tastic: Price of a Kiwi favourite plunges before ChristmasSupermarkets across New Zealand are seeing low lamb prices leading up to Christmas.19 Dec 02:48 AM
The CountryWaikato sausages a banger at national sausage compNew World Te Rapa's pork sausage is joint winner of the Supreme Award.22 Oct 10:35 PM
PremiumPremiumThe CountryHawke's Bay business a progressive 40 years as the backbone of a meat industryCraig Hickson still enjoys it. He gets the chance to sleep in. He's at the desk by 7.30am21 Oct 05:59 PM
The CountryWaikato butchers win regional competitionSkills tested in two hours of boning, trimming, slicing and dicing.29 Sep 01:40 AM
PremiumPremiumThe CountryAgribusiness and Trade: Agility is at the core of successMeat companies have continued to develop and innovate to meet consumer demand.30 Aug 04:59 PM
