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Home / The Country

Te Puke kiwifruit growers Blair Dyer and Steve Atkinson win top gong at Bay of Plenty Ballance Farm Environment Awards 2025

The Country
14 Mar, 2025 03:17 AM3 mins to read

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Bay of Plenty Ballance Farm Environment Awards supreme title winners Blair Dyer (left) and Steve Atkinson. Photo / NZ Farm Environment Trust

Bay of Plenty Ballance Farm Environment Awards supreme title winners Blair Dyer (left) and Steve Atkinson. Photo / NZ Farm Environment Trust

Using advanced technology to minimise environmental impact has helped Te Puke kiwifruit growers Blair Dyer and Steve Atkinson clinch the regional supreme title at the Bay of Plenty Ballance Farm Environment Awards.

The Ballance Farm Environment Awards held this afternoon in Tauranga are run by the New Zealand Farm Environment Trust, a champion of sustainable farming and growing.

The Atkinson family have owned the property for over 50 years, with kiwifruit vines planted in 2006.

Since 2020, third-generation farmer Blair Dyer has managed the kiwifruit crop at Kiwi Heights, working closely with the Atkinsons to gradually transform more land into thriving orchards while preserving its natural ecology.

The 190.6ha (145ha effective) Te Puke property features 27.2ha of kiwifruit orchards.

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Young stock are grazed on 167ha, with this land interspersed with 5.5ha of mature forestry and 7.83ha of native plants to offset greenhouse gas emissions.

A small number of livestock are also raised for dairy units in the Waikato.

One of the most significant initiatives has been the continual development of kiwifruit orchards while leaving much of the natural environment untouched.

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This has been done by developing the tops of hills and keeping marginal land for native plantings or low-impact dry stock grazing.

The judges noted that careful planning and site selection helped minimise nutrient run-off, soil biology disturbance and loss of topsoil.

The strategic planting of native trees stabilised steep slopes and offset greenhouse gas emissions, further enhancing the farm’s ecological footprint.

By leveraging advanced technology, Dyer precisely targets water and fertiliser to where they are needed most, reducing waste and minimising environmental impact.

He is trialling the use of drones to spot-spray weeds – rather than blanket spraying – further reducing the use of chemicals and protecting the sensitive ecosystem.

The judges observed that Dyer and Atkinson constantly planned for the future, making thoughtful decisions around the impacts on people and the environment.

The judges were impressed by the team’s holistic approach that combined robust management practices with a deep commitment to environmental stewardship.

“Kiwi Heights exemplifies a successful business that genuinely cares for the environment, the wellbeing of their people, and long-term sustainability,” they said.

“They are not afraid to adopt technology early, leveraging it to enhance efficiency and drive innovation.”

Dyer and Atkinson will join the supreme winners from the 10 other regions in the Ballance Farm Environment Awards and be considered for the Gordon Stephenson Trophy at the trust’s National Showcase in Wellington in June.

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The recipients of the Gordon Stephenson Trophy then become 2025’s National Ambassadors for Sustainable Farming and Growing.

Dyer and Atkinson also won the following awards:

  • Ballance Agri-Nutrients Soil Management Award
  • Hill Laboratories Agri-Science Award
  • Norwood Farming Efficiency Award
  • Rabobank Agri-Business Management Award
  • FMG Risk Management Award
  • Zespri Kiwifruit Orchard Award

Other Bay of Plenty Ballance Farm Environment Awards winners

Canice O’Sullivan and Georgia Mischefski-Gray – Ywari Farms, Whakatāne

  • Bayleys People in Primary Sector Award
  • NZFET Innovation Award

Brent and Antonia Mountfort — Mountfort Pūriri Farm, Whakatāne

  • Beef + Lamb New Zealand Livestock Farm Award
  • NZFET Biodiversity Award
  • Bay of Plenty Regional Council Farming for the Future Award


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