Latest fromFarming
No room? No worries. Top veges to plant in your tiny garden
OPINION: Make the most of your limited patch with high-return vegetables.
'Enormous potential': Three opportunities for NZ food innovation
Opinion: 'We have enormous potential. Where is our thought process on that as a country?'
The big benefit of tree planting on Hawke's Bay farms
“It’s not just theory, it’s happening, on farms and hillsides across Hawke’s Bay."
MPI probe into salmon farm mortality rates
SAFE claims intensive fish farming breaches the Animal Welfare Act.
Jack Fagan joins NZ shearing tour team
Jack Fagan will compete, as Mark Grainger can't leave his drought-stricken farm.
Grape growers take steps to minimise carbon footprint
The report looked at soil, water, waste, climate change, plant protection and people.
Prices rise 1.6% in latest GDT auction
Prices rose 1.6% in the latest Global Dairy Trade auction overnight.
Vietnam ‘a real star’ for three NZ fruits - which ones are next?
New Zealand earned $172m from horticultural exports to Vietnam in 2024.
The Country: GDT auction preview with Mark de Lautour
Damien O'Connor, Hunter McGregor, Mark de Lautour, and Dr Jacqueline Rowarth.
Is Ashburton's water supply a health risk to babies? Council denies Greenpeace claims
Greenpeace tests have shown high nitrate levels in Ashburton's drinking water.
Field day on Onenui at Māhia a huge success
The Ahuwhenua field day on Onenui Station at Mahia had about 350 people in attendance.
'I think they’re pretty cute': Rare Gollum fish a precious find
The large-eyed fish is named after the Lord of the Rings character.
Opinion: Why traditional feasts still matter in today's world
OPINION: Traditions change but the importance of sharing food hasn't.
Treaty Principles Bill with David Seymour on The Country
Phil Duncan, David Seymour, Tom Young, and Dom Jones.
Absolutely outstanding in their field, and butchery
A specialised Hawke's Bay meat producer gets the big one despite the cyclone.
Taranaki organic dairy farmer weathering the drought
Janet Fleming milks 320 cows once daily and has diversified by growing botanicals.
Clevedon - where the water buffalo roam
Richard and Helen Dorresteyn own and run Clevedon Buffalo Company.
‘Serious concerns’: Neighbours wary of drone spraying near homes
Neighbours questioned a drone weed-spraying operation in Bethlehem.
'It’s friendship': Rural Women to celebrate centenary
The organisation has around 1600 members nationally.
Small business success - How the Egg Project cracked it
The Egg Project near Himatangi Beach is a family-run organic chicken farm.
'I enjoy seeing the animals happy': Dairy training a hit with Canterbury teen
Matthew Fox, 18, joined the NextGen Dairy Farmers programme after graduating high school.
Vege tips: Why red cabbage is the star of my garden
Opinion: Red cabbage has always been a firm favourite with me.
'Vanishing': Farmer's warning about Merino flocks in 1923
"It is hardly possible now to obtain the splendid even lines of merino ewes."
A-maize-ing: Young photographer puts farming life in frame
Lucy Penellum's photos highlight the resilience of the farming community.
How tech is helping rural women find the perfect bra fit
'Rural women are often left with few choices.'
Not her first rodeo: Rookie rider sets new benchmarks
Brooke Atkinson won the 2025 NZ Rookie Barrel Racing and All-Around Champion titles.
Wool in govt builds: Other sectors seek similar support
"Highly disappointed that this procurement policy hasn’t been extended to wood products."