And the oats make this recipe healthy – right?
When I grew up my mum would make tan square most weeks when she filled the cake tins for school and work lunches.
This is a great variation on that tan slice mum would make from a recipe she found in a Southland Women’s Hockey Team fundraising cookbook.
Philippa Cameron’s one-pot oaty caramel slice Philippa Cameron’s one-pot oaty caramel slice. Photo / Supplied Equipment
Pot Wooden spoon/danish dough whisk Pudding spoon Spatula Ingredients
150 grams butter 1 cup brown sugar 1 cup flour 1½ tsp baking powder 1½ cups rolled oats ½ tsp salt 1 can caramel (395 grams) Instructions
Preheat your oven to 180 degrees and line a brownie tin (27x17cm).
I like to use silicon reusable liners or compostable baking paper - anything to help reduce my waste in the kitchen.
Place the butter and brown sugar into a pot.
Once it’s all melted and combined add flour, baking powder, rolled oats and salt.
Tip the mixture out into your lined tin – setting aside a quarter of the mixture for the topping.
Heat your tin of caramel (constantly stirring to avoid the caramel burning).
Stir until it becomes a smooth consistency.
Pour the caramel over your base and use the remaining mixture in your pot to sprinkle over the top.
Bake at 180 for 15-20 minutes (until the caramel bubbles and looks amazing).
How easy is that!
Enjoy x
Like the look of this recipe? Check out Philippa Cameron’s easy-to-prepare breakfast burritos .
This recipe was reproduced from Philippa Cameron’s What’s for Smoko? website with approval. You can find more of her recipes on her Instagram page as well. 
