''We are looking at the quality of water through a Māori lens,'' Samuels told the Northern Advocate.
''Our priority is the health of the water, as the Māori saying is, 'from the mountain to the sea'. It is incumbent on us all that we pass on a healthy resource to our mokopuna.
''This is not about finger-pointing at dairy farmers, to sheep and beef farmers, we must stop that. It doesn't deal with the health of the water from here on.
''Water has to be first and foremost safe to drink. Commercial interests and the allocation of the resource is subservient to the health of the water. All of us have to agree the problem is inter-generational degradation of the water and get on and start working on reversing that degradation.
''We're all in this waka together.''
It will be no easy ride. One strand of the proposal under close review involves the alignment of several ministerial and legislative areas, including the Resource Management Act, Ministry for Primary Industries, forestry and other land operations, urban development, regional and district council plans and policies.
The Pehiaweri hui was one of many meetings held around the country during public consultation on the water clean-up policy which has been criticised in some quarters for being rushed, despite being long overdue, and for its timing during the year's busiest season for a major sector directly impacted, farming.
While the hui was being held, Environment Minister Damien O'Connor was farm-side, meeting with leaders and farmers in the regional economic agency Northland Inc-led Extension 350, a five-year programme to raise performance and profitability of 350 Northland farms.
The submission period closes on October 17, after which the policy will be finalised accordingly.