Kathryn Wright:
This Southland deer and beef farmer, and registered counsellor, specialises in rural mental health. Today we get her take on handy hints to keep the top paddock in good working order.
Mark de Lautour:
After yesterday’s big announcements from Fonterra, we ask the chief executive of Open Country Dairy (the country’s second-biggest dairy company) what good news he’s got for farmers. Plus - are we at peak dairy and are dairy conversions now back on the table?
Jack Cocks:
This month’s Farmstrong farmer talks about resilience, which he’s proven he’s got in bucketloads.
Chris Russell:
Our Australian correspondent talks about their Free Trade Agreement with the United Arab Emirates, a false tsunami warning and good margins for beef.
Listen below: