A new marae-based project has been launched to help Kaipara residents grow their own food.
The first of four educational hui will be held this month to teach people how to transform their backyards into food bowls.
The Ministry for Primary Industries (MPI) is providing $20,000 to Māuri Orā ki Ngāti Whatua Charitable Trust to develop the community education programme.
The funding is part of MPI's Rural Community Hubs programme, which is empowering isolated communities to be better prepared to tackle challenges they face.
"During last year's Covid-19 lockdowns, local iwi helped bring fresh food into the district for disadvantaged and isolated residents," MPI's director of Rural Communities and Farming Support Nick Story said.
"The aim of this project is to help build resilience in Kaipara's rural communities, equipping them with the skills to be more self-sufficient."
The first hui will be held at Naumai Marae in Ruawai on Saturday 23 January. It will focus on food sovereignty, and provide a general understanding of kai and what is already being grown in local backyards.
"Growing kai brings communities together and builds and strengthens social connections. My friends with vegetable gardens share their surplus produce with friends, family, and elderly residents unable to grow their own food," Trust administrator Hazel Hornell said.
A pilot garden will also be planted at Naumai Marae, with herbs, and vegetables such as lettuce, silverbeet, onions and carrots.
Hui are also planned for Ripia Marae, south of Te Kōpuru, and Parirau Marae, northwest of Matakohe and are open to the whole community.
Trust director Grace Le Gros said inspiring healthier eating choices was one of the drivers behind the hui.
"Kaipara is known as the country's kumara capital and this project will help upskill people and could propel them into employment."
Le Gros said Kaipara has more than 300,000 hectares of fertile land, and some of this whenua is still Māori-owned and currently leased out. The Trust hoped the project will be a catalyst for change.
"As peoples' skill level grows, we will encourage local marae to use some of their land to produce kai and generate jobs. Getting people off the unemployment benefit will be a win-win for the government and our community."
Le Gros hopes to be able to eventually widen the project's reach.
"The goal is to turn an overgrown plot of land at the local school into an abundant vegetable garden, and use the project to integrate horticulture and food production into the school's curriculum."
People wanting to attend any of the four hui are encouraged to register by contacting Hazel Hornell at email@example.com or 0220422447.
Workshop dates and details:
23 January 2021
Naumai Marae, Ruawai
Start time 9am
The dates of future workshops are yet to be determined.
Ripia Marae, south of Te Kōpuru
Parirau Marae, northwest of Matakohe
Visits are planned to Māori zero waste organisation Para Kore in Whangārei and Māori organic vegetable producer Awatea.