The Country
  • The Country home
  • Latest news
  • Audio & podcasts
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Rural business
  • Rural technology
  • Rural life
  • Listen on iHeart radio

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • Coast & Country News
  • Opinion
  • Dairy farming
  • Sheep & beef farming
  • Horticulture
  • Animal health
  • Rural business
  • Rural technology
  • Rural life

Media

  • Podcasts
  • Video

Weather

  • Kaitaia
  • Whāngarei
  • Dargaville
  • Auckland
  • Thames
  • Tauranga
  • Hamilton
  • Whakatāne
  • Rotorua
  • Tokoroa
  • Te Kuiti
  • Taumurunui
  • Taupō
  • Gisborne
  • New Plymouth
  • Napier
  • Hastings
  • Dannevirke
  • Whanganui
  • Palmerston North
  • Levin
  • Paraparaumu
  • Masterton
  • Wellington
  • Motueka
  • Nelson
  • Blenheim
  • Westport
  • Reefton
  • Kaikōura
  • Greymouth
  • Hokitika
  • Christchurch
  • Ashburton
  • Timaru
  • Wānaka
  • Oamaru
  • Queenstown
  • Dunedin
  • Gore
  • Invercargill

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In
Advertisement
Advertise with NZME.
Home / The Country

Greener way to fight off diseases

Owen Hembry
By Owen Hembry, by Owen Hembry
Online Business Editor·
6 Mar, 2005 08:07 AM2 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

A horticultural industry consortium has discovered a new "greener" control for a kiwifruit disease.

Specialist product manufacturer Gro-Chem NZ, HortResearch, Amberley Management Services and Technology New Zealand spent three years and about $250,000 developing a biological control agent for the disease sclerotinia.

Sclerotinia infects flowers, preventing the fruit developing.

Gro-Chem
project manager Iain Latter said the new control could replace a chemical fungicide.

He said the commercial harnessing of a naturally occurring biological fungal agent to fight sclerotinia would change the industry.

"There's huge pressure on exporters ... to have zero chemical residues and New Zealand has been leading the world in terms of reducing our chemistry use that actually goes on fruit."

With prospects for commercial sale abroad for a range of crops the new agent, called Epicure, may itself become an export earner.

Latter said the support of Technology New Zealand, which provided a $175,000 grant, was essential.

"We're a rapidly growing New Zealand company but without that assistance this wouldn't have occurred because the development of BCAs is a reasonably risky project and our resources are limited."

Early test results show Epicure is as effective as current fungicides with comparable costs.

Gro-Chem will register Epicure for commercial use next season.

An innovative application method may see the humble bee enlisted as an alternative to high-volume spraying.

The idea is to introduce Epicure to bees as they enter and leave the hive.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.
Save

    Share this article

Latest from The Country

Premium
The Country

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM
Premium
The Country

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
The Country

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM

Kaibosh gets a clean-energy boost in the fight against food waste

sponsored
Advertisement
Advertise with NZME.

Latest from The Country

Premium
Inside the new luxury eatery blending Central Otago's history and cuisine

Inside the new luxury eatery blending Central Otago's history and cuisine

27 Jun 11:00 PM

Fine dining restaurant is a nod to gold mining history and Chinese immigrants of the area.

Premium
Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

Could a lab blunder replace 1080 poison and solve NZ’s rabbit plague?

27 Jun 10:10 PM
'Great promise': Young inventor's wool pod wows at Fieldays

'Great promise': Young inventor's wool pod wows at Fieldays

27 Jun 05:02 PM
'It's security': Push for KiwiSaver access to aid young farmers

'It's security': Push for KiwiSaver access to aid young farmers

27 Jun 05:00 PM
Engage and explore one of the most remote places on Earth in comfort and style
sponsored

Engage and explore one of the most remote places on Earth in comfort and style

NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • NZ Herald e-editions
  • Daily puzzles & quizzes
  • Manage your digital subscription
  • Manage your print subscription
  • Subscribe to the NZ Herald newspaper
  • Subscribe to Herald Premium
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Whanganui Chronicle
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • NZME Events
  • © Copyright 2025 NZME Publishing Limited
TOP