Together, the projects will reduce Fonterra's CO2e emissions by a forecast 183,000 tonnes per annum, the equivalent of 76,000 cars.
The co-operative has an ambition to be at net zero emissions by 2050 and has an interim target of a 30 per cent absolute reduction in manufacturing emissions by 2030, based on the 2018 level.
Projects such as Waitoa will make for a significant reduction in Fonterra's emissions, Mulvihill said.
"We saw that with our Te Awamutu conversion, which resulted in an 11 per cent reduction, and we're looking forward to starting our first site on 100 per cent renewable thermal energy next season at the cheese factory in Stirling, Otago," she said.
The Bioenergy Association said food processors were increasingly turning to bioenergy solutions.
The association's chief executive, Brian Cox, said that the use of renewable biomass to replace coal arose because of the increased use of forest residues.