
Talking Point: Fonterra focus on sustainability in 2020
Our farmers are close to the land and will feel climate change hard.
Our farmers are close to the land and will feel climate change hard.
Versatile banana plants can be grown for harvest, or for fodder for cows.
Fonterra's Australia operations escape fires so far.
Teachers get an insight into what goes on from paddock to plate.
Dieticians NZ head says messages around ice cream need to be responsible.
Fonterra's Chile shares buy removes a critic of its operations.
Comment: Simple solutions for difficult problem can have unintended consequences.
Farmers might finally be able to answer the question: How now brown cow?
Fonterra has gone to full control of Chile's Prolesur.
An elderly farming couple in Manakau have had their raw milk operation raided by MPI.
Whole milk powder slumped 6.7 per cent to US$3,099 a tonne
Latest Situation and Outlook report shows sustained high export growth set to continue.
Warning issued by Ministry for Primary Industries.
Agricultural-related emissions were found to be the largest emission source for Southland.
Fonterra Kauri has been processing milk from Northland farmers for 30 years.
Federated Farmers say new laws are "good news" for the agriculture sector.
Jayne Hrdlicka got offside with investors early on.
Blue-chip stocks Ryman Healthcare and F&P Healthcare also booked strong gains.
Lakenvelders hail from the Netherlands and are easy to spot in the dark.
Investment in technology is aiding the production of more milk with less cows.
The Smiths are speaking out to show others in a similar predicament they are not alone.
MPI says it makes no apologies for holding suppliers to account "to protect health".
Lower appetite for milk fats results in a mixed bag for Global Dairy Trade auction.
MPI says consumer health being put at risk through tactics that avoid compliance costs.
Dairy cows on a Taranaki farm are undergoing assessments.
Two cows owned by a Taranaki farmer have won major awards.
Fonterra's Annual Sustainability Report says emissions intensity was a challenging area.
Latest NZ Dairy Statistics show the days of significant cow number growth may be over.
Environmentalists concerned about growing number of ocean outfalls into wildlife habitats.
James went to "cheese school" at Putaruru to become a qualified cheese maker