Kai cooked in thermal wonderland

Reporter Jamie Morton and photographer and videographer Alan Gibson discover the naturally-steamed delights of Rotorua’s Whakarewarewa Valley.

Visitors hook-in to their tucker after it has been cooked in the steambox hangi at Te Puia in Rotorua. Photo / Alan Gibson

Image 1 of 10: Visitors hook-in to their tucker after it has been cooked in the steambox hangi at Te Puia in Rotorua. Photo / Alan Gibson