Cuisine founding editor Julie Dalzell stumbled across a 100 year old autograph book and used it as the inspiration for a hand-made children’s book. / Greg Bowker
Interview: Julie Dalzell on her hand-made children’s book
Subscribe to listen
Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?
Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
Interview: Julie Dalzell on her hand-made children?s book
Cuisine founding editor Julie Dalzell stumbled across a 100 year old autograph book and used it as the inspiration for a hand-made children?s book. / Greg Bowker ...
Video Player is loading.
Current Time 0:00
/
Duration 0:00
Loaded: 0%
0:00
Stream Type LIVE
Remaining Time -0:00
1x
- Chapters
- descriptions off, selected
- subtitles settings, opens subtitles settings dialog
- subtitles off, selected
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
This is a modal window. This modal can be closed by pressing the Escape key or activating the close button.
NOW PLAYING • Interview: Julie Dalzell on her hand-made children?s book
Cuisine founding editor Julie Dalzell stumbled across a 100 year old autograph book and used it as the inspiration for a hand-made children?s book. / Greg Bowker ...
