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Auckland’s Cordis Hotel buffet restaurant Eight - a behind the scenes look

Kim Knight
Senior journalist - Premium lifestyle·NZ Herald·
16 mins to read
Auckland’s Cordis Hotel buffet restaurant Eight - a behind the scenes look
Angel An, sous chef at the Cordis Hotel, runs hot sausages to the Eight breakfast buffet. Photo / Michael Craig

‘Sometimes, the eyes are bigger than the stomach,’ says Volker Marecek, the executive chef in charge of Eight, the buffet restaurant at Auckland’s Cordis Hotel. Kim Knight and photographer Michael Craig document 24 hours behind the scenes.

Chefs prep for breakfast while the guests eat dinner.

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