Latest from Sustainable seafood recipes

Smoked kahawai fishcakes with chipotle mayo

I make fish cakes all the time

Grilled salmon with rainbow noodles

A simple dish with lots of colour and a lovely balance of Asian flavours

Raw kingfish with oyster cream, apple and lemon oil

This dish has been on the Depot menu since day one, and doesn’t look like ...

Fresh and simple fish, 3 ways

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Creamed kumara with mussels and lime

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Tuna, cashews, brown rice, capsicum, soy and mint salad

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Cockles with roasted tomato, chilli and lemon

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