Latest from Slow cooking recipes

Lamb tagine

Slow cooking defines Moroccan cooking - the dominant meat used there is lamb

Braised beef short ribs

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business ...

Richie McCaw's topside supreme

The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the ...

Slow-cooked lamb with tomato and pappardelle

Pappardelle is one of the easiest pastas to make at home but if time is short, good ...

Slow-roast Asian pork with a salad of cucumber, chilli and soy

This is a great dish to feed a crowd and taste-wise it has just about everything

Slow-cooked beef, tomato and paprika pie

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Boeuf En Daube

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Slow-cooked lamb with olives, oregano and orange

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Beef cheeks with dates and stout

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