Latest from Mainland

The Sunday Series: A Mother’s Day brunch to remember with Megan Papas.

These are brilliant if you don’t have an oven

We put the word out that we were looking for the best Lasagne recipe in the country

Big bold flavours make this perfect for a hearty winter meal.

A perfect, no fuss main that is a hit for the whole family.

A simple, easy classic dinner that all the family will love.

Cottage pie is the ultimate winter warmer.

A quick easy, and sure fire hit with friends and family.

This recipe is perfect for those colder nights.

Easter is here, and if you really want to impress friends and family whip out this recipe.

We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter

Mainland’s take on the traditional hot-cross bun will go down a treat with the whole famil

Traditional Anzac biscuit is the perfect balance of chew and crunch.

Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallise

Family favourite at Easter and we think you’d agree

Why not try something a bit different this year

We put the challenge out there to find NZ’s best hot cross bun recipe.

So we’ve created these beautiful brioche versions enriched with our Mainland Butter, to g

These festive little bites are fun to make, delicious to eat, and perfect for gifting.

An array of specially matched cheeses makes for impressive (and effortless) entertaining.

Whipped feta on crostini topped with smoky salmon is the perfect snack to get the...