This is a Kiwi version of Thai fishcakes, here served in a warm salad with a Southeast ...

Pangrattato is referred to as poor man's parmesan and provides a lovely topping and ...

Trevally is a bit like kingfish, slightly dark and oily but with a flaky texture and ...

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A delicious fish parmigiana, a traditional dish with aubergine

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I first tasted this fish pie 18 years ago, when my New Zealand homestay grandmother ...

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You will find many of the ingredients in local Asian stores

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Monday night Moroccan

A lot of people say they can’t cook fish but really it’s one of the ...

This dish uses the juice of either cannellini or butter beans as a key part of the ...

Fish is great with citrus, whether it's a whole barbecued fish stuffed with lemons, ...

Make the coriander oil and spice mix two days ahead, then it's just a quick fish ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves ...

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This curry has lots of levels of flavour

This recipe is a weekly in my house and having developed an addiction to Martin ...

This Norwegian soup is traditionally made sweet and sour by using a little sugar and ...

One of the oldest books on my shelf - it's been with me for over 20 years - that sits ...

This fish, grilled with chermoula and served with chickpeas, is a healthy dish ...

Over summer we've had a glut of courgettes and beans, so we've done our dash with ...

The pistachio crust takes the snapper crumb to a new level

A nutty and nutritious barley risotto is the perfect base for a lovely piece of seafood.

You can use any type of white fish for this dish

Make your own fresh, juicy fish fingers and serve them between thick slices of white bread

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Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ...

The thyme gently perfumes the flesh of the hoki in this recipe