Latest fromAmerican eats for Independence Day

Waldorf salad is an oldie but a goody

This is Carter Were's recipe for the "really good" chocolate cookies you can buy at ...

Here is our version of a classic American banana split, inspired by our recent trip to LA

One doesn’t need an excuse to make a squidgy, chocolate brownie

Here is our version of an American classic - a beef and blue cheese slider, inspired ...

These black turtle beans are popular in Latin American, Caribbean, Cajun and Creole ...

Make a simple buttermilk pancake batter and, for a special and nutritious breakfast, ...

Chocolate shortbread is one of my favourites

Auckland Grammar School has released its first cookbook, an ambitious idea conceived ...

A maple and pecan tart is always a favourite

Bursting with possible toppings, pancakes are always a winner

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Warren Elwin turns chicken in to some winning TV dinners for those eating in front of ...

When making cornbread, if the flour/meal is really fine then you’ll end up with ...

This is a brownie for grown-ups with feel-good ingredients; it is gluten-free and ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed"

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise ...

If you’re going to cook fried chicken, do it properly with buttermilk marinade ...

I used to be intimidated by the process of making and resting dough, then boiling each ...

Boston will always be famous for its seafood classics like New England clam chowder, ...

A New York cheesecake is creamy, smooth, rich, dense, and with the addition of white ...