My request to Tom Hishon from Orphan's Kitchen and Daily Bread to create a dish for ...

Megan May’s request to Emma Galloway of My Darling Lemon Thyme to create a dish ...

When I challenged Al Brown to create a plant-based dish for the 2018 Little Bird ...

Some ideas to reduce waste and save money take a whole lot of extra time, but this one ...

This is a beautiful salad that works as a shared table dish or as a hearty main meal ...

Try this as part of Megan's buckwheat tabbouleh with pickled beets and quick cashew ...

Try this as part of Megan's buckwheat tabbouleh with pickled beets and quick ...

This is one of my all-time favourite recipes from my cookbook Little Bird Goodness, ...

These pickled carrots will be ready to eat in the morning if you do them the night before

This simple, yet delicious winter breakfast is full of omega 3, protein and ...

My carrot and pumpkin falafels are a nice way of adding some extra veges into a ...

Winter often means a smaller range of seasonal produce, which can feel rather limiting ...

Try this with my carrot and pumpkin falafels

These cookies are gluten-free, refined cane sugar-free, dairy-free and most ...

I love creating smoothies by colour

Sauerkraut really is one of the best foods you could possibly eat for creating a ...

This is a delicious, light and healthy taco made from gluten-free soft corn tortillas ...

This cake has a flavour combination that almost everyone loves — I have served ...

Serve this classic cashew cream raw tart as a plated dessert or cut into squares for ...

This vegan chipotle mayo is a good staple to have in the fridge for burgers, roast ...

Though there are lots of things you can do with sweetcorn, I like to keep it simple, ...

Watermelon is filled with lycopene and vitamin C, is incredibly hydrating and can be ...

A visually spectacular and incredibly hydrating dish that is full of juicy summer ...

This is whole foods decadence at its best

In summer there are two vegetables that I find easy to grow which tend to get a bit ...

The deep savoury flavour of these burger patties is layered against vine ripe ...

There are so many great things about this beautiful green wrap

This updated version of a classic from my childhood is made using only real wholefood ...

This smoothie bowl is incredibly easy to whip up

To coincide with the release of my new plant-based cookbook, Little Bird ...

To coincide with the release of my new plant based cookbook, Little Bird Goodness, I ...

To coincide with the release of my new plant-based cookbook, Little Bird Goodness, I ...

I thought seeing as we only have one more week left of winter it would be nice to ...

It’s been a tough cold winter with a lot of nasty bugs making their way around

This tart is filled with all the rich chocolatey and coffee flavours you want in an ...

I love throwing together a bright bowl of veges, protein and healthy fats for a quick ...

Socca flatbreads are a traditionally flat bread served in Nice, France

I add a touch of spirulina to this frozen yoghurt to enhance the colour and bump up ...

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These vege chips are delicious fresh from the oven, I sometimes toss them through a ...

For me this is the perfect green smoothie

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The simple preparation of soaking your oats and seeds overnight transforms them into a ...

These incredible looking chocolates are made from wholefoods so they don’t ...

Fresh Mexican food is a great way of getting more wholefoods into your week, the ...

The cardamom and coffee beans are essential flavours in this drink, the sweet floral ...

Lasagne and health food don’t usually find themselves in the same sentence, but ...

I made these ice blocks using antioxidant- and omega 3-rich blackcurrants which have a ...

This tart is creamy, brimming with fresh summer berries and surrounded with a ...