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Lois Daish
Food News

Lois Daish

Food columnist at The Listener for some 23 years until her retirement, restaurateur, ...

Mince pies
Recipes

Mince pies

Lois Daish's version of 'NZ mincemeat' tastes good as soon as it is made and ...

Baby cakes
Recipes

Baby cakes

Staying well ahead of the curve, Lois Daish was writing about cupcakes in 1995, ...

Simnel cake
Recipes

Simnel cake

Although it is traditional to decorate the top of a Simnel cake with 12 marzipan ...

Feijoa jam
Recipes

Feijoa jam

Feijoa jam has a wonderful aromatic flavour, which makes it delicious to spoon onto ...

Passionfruit sponge
Recipes

Passionfruit sponge

Passionfruit sponge is a classic of the New Zealand afternoon tea table and also makes ...

Raw apple chutney
Recipes

Raw apple chutney

In a taste test of several autumn chutneys, the clear favourite was this one made ...

Blueberry scones
Recipes

Blueberry scones

This recipe is based on one in Breakfast, Lunch, Tea, by Rose Carrarini (Phaidon)

Klara's pogacsa
Recipes

Klara's pogacsa

Absolutely delectable are these light and puffy Hungarian biscuits, which are made ...

Saving our bacon
Recipes

Saving our bacon

The Aussies come to the rescue with recipes for a tasty version of New Zealand's ...

Fat rascals
Recipes

Fat rascals

This recipe for fat rascals is very similar to a standard recipe for rich rock cakes, ...

Magic slice
Recipes

Magic slice

Children enjoy making this candy-like slice and everyone enjoys eating it

Devilled cheese
Recipes

Devilled cheese

If you happen to end up with a few less-than-perfect pieces of blue cheese and ...