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Ugly carrot with pumpkin seed dukkah
We like to say our new restaurant Culprit is a haven for secondary cuts and the ...
Passionfruit s'mores
S’mores are an American classic, traditionally made around campfires by ...
Grilled cos caesar
I’m not averse to revisiting the classics, but they have to be the right kind of ...
Braised greens with smoked ham hock and white beans
I’ve just spent three weeks in the deep southern states of America
Boxing Day benedict
With the advent of the modern family (and as I grow up myself) Christmas celebrations ...
Lamb kebab sandwich
Spring lamb season is upon us at Depot and twice a week the chefs come in early to ...
Asparagus and pastrami salad
Preparing the pastrami takes us at least seven days, there’s brining, hanging, ...
Pumpkin pie
I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed"
For you and yours
In the industry, professional chefs in training earn their stripes by cooking other ...
Blueberry and buttermilk pancakes
Just like a beaten-up sweater mended with yarn, your older brother’s holey jeans ...
Braised beef cheek with celeriac remoulade and pickled shallots
Like many, I was a fussy child, struggling to finish my peas, I didn’t even ...
Dukkah chicken with Israeli couscous and eggplant
Autumn always reminds me of my time spent in Turkey and the Middle East
Plum trifle with Stolen rum and lemon curd
Here is a recipe for a dish that I promise tastes just as good as it looks — ...
Grilled white peaches with prosciutto and blue cheese
Kyle Street, head chef at Depot Eatery & Oyster Bar, is an avid lover of street ...