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Forecasts say Rugby World Cup visitor numbers will peak below the huge influx of tourism high-season.

Rugby World Cup fans wanting to hire campervans face a shock.

Kiwi food-processing expertise is making inroads in a growing range of overseas markets.

Angus Allan used to cook for the world's richest man. Now the entrepreneurial former chef is poised to take his gourmet yoghurt brand to Europe.

A succession checklist for passing on a business to children.

If you can change the way the game is played in your type of business you can often do remarkably well with very little effort.

Stacks of shipping containers line Christchurch roads, protecting lives in yesterday's aftershocks, but causing a nationwide shortage.

A company named for a driving transgression is now on the road to high-tech success.

Back from living overseas, Jessie Stanley and Maree Glading spotted a gap in the market for $20 homemade pies.

Pair face $450K bill for sold property.

The impacts of the global financial crisis hit are ingrained in our communities.

The 159 dogs at Barkley Manor can't give online feedback on their grooming and the way they're treated.

Tony Astle doesn't care to read diners' opinions of his Parnell restaurant, the venerable Antoine's. But he has scouts who do it for him.

What's a no-Nanny State National government doing volunteering its surrogate services to conceive another unwanted financial product?

Angel investors' $500,000 aims to boost sales of dairy-based health products.