Latest from Julie Le Clerc

Julie Le Clerc

Cook, author, food stylist and presenter.

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Check out Julie’s latest content

<EM>Julie Le Clerc: </EM>Moorish chicken baked in almond sauce

<EM>Julie le Clerc:</EM> Plum Cheesecake Swirls

<EM>Julie Le Clerc: </EM>Late harvest vegetable salad with basil yoghurt dressing

<EM>Julie Le Clerc:</EM> Bacon and egg salad

<EM>Julie Le Clerc:</EM> Fresh goat's cheese tarts with red pepper and thyme

<EM>Julie Le Clerc:</EM> Tuna, rocket, lemon and olive pasta

<EM>Julie Le Clerc:</EM> Duck breast with Sardinian couscous and corn

<EM>Julie Le Clerc:</EM> Passionfruit-scented cream roll

<EM>Julie Le Clerc:</EM> Green bean and crispy noodle salad

<EM>Julie Le Clerc:</EM> Roast red pepper and tomato soup

<EM>Julie Le Clerc:</EM> Spinach Heart Tarts

<EM>Julie Le Clerc:</EM> Chilli tuna and chickpea salad

<EM>Julie Le Clerc:</EM> Prawn cakes with sweet chilli sauce

<EM>Julie Le Clerc: </EM>Iced apricot and yoghurt souffle

<EM>Julie Le Clerc: </EM>Handmade cranberry and almond chocolates

Heart of Lebanon

<EM>Julie Le Clerc: </EM>Mini lamb roasts with pomegranate and mint

<EM>Julie Le Clerc:</EM> Baked whole flounder with spice crust

<EM>Julie Le Clerc:</EM> Strawberry and limoncello tiramisu

<EM>Julie Le Clerc: </EM>Rosemary sticks with prawn and courgette wraps

<EM>Julie Le Clerc:</EM> Fresh mango tarts

A case for going green

Make a booking with some inspirational cooks

<EM>Julie Le Clerc:</EM> Moroccan seared lamb kebabs with coriander sauce

<EM>Julie Le Clerc:</EM> Passionfruit cupcakes

<EM>Julie Le Clerc:</EM> Angel hair pasta with fresh tuna and asparagus

<EM>Julie Le Clerc:</EM> Pea, bean, asparagus and tuna salad

<EM>Julie Le Clerc:</EM> Tuscan stovetop chicken

<EM>Julie Le Clerc:</EM> Chocolate pikelets with yoghurt, jam and fruit

<EM>Julie Le Clerc:</EM> Roast pumpkin wedges with feta and olives

<EM>Julie Le Clerc:</EM> Chicken with tangerine sauce

<EM>Julie Le Clerc:</EM> Beef ragout with olives and potatoes

<EM>Julie Le Clerc:</EM> Saffron rice with chicken and prawns

<EM>Julie Le Clerc:</EM> Upside-down caramelised banana cake

<EM>Julie Le Clerc: </EM>Spinach bhaji with naan bread

<EM>Julie Le Clerc:</EM> Chilli chickpea burgers

<EM>Julie Le Clerc: </EM>Baked ricotta with sage and sweet potato

<EM>Julie Le Clerc: </EM>Spanish sausage and chickpea soup

<EM>Julie Le Clerc: </EM>Navarin of Lamb

Readers vote with their tastebuds

<EM>Julie Le Clerc:</EM> Cognac-glazed roast pork rack with sage

Secrets from Julie Le Clerc's kitchen

<EM>Julie Le Clerc:</EM> Pear and Poppy Seed Tart

<EM>Julie Le Clerc:</EM> Spinach and chicken salad with japanese-style dressing

<EM>Julie Le Clerc:</EM> Keralan fish curry

<EM>Julie Le Clerc:</EM> Seared lamb with sage and olive potatoes

<EM>Julie Le Clerc:</EM> Chocolate baileys bread puddings

<EM>Julie Le Clerc: </EM>Light smoked fish pie with kumara mash

<EM>Julie Le Clerc: </EM>Japanese chilli tofu with udon noodles

<EM>Julie Le Clerc:</EM> Roast chicken with stuffed green olives and lemons

<EM>Julie Le Clerc:</EM> Greek yoghurt, honey & orange syrup cake

<EM>Julie Le Clerc: </EM>Giant couscous with roast cauliflower and pine nuts

<EM>Julie Le Clerc:</EM> Apple, boysenberry and white chocolate crumbles

<EM>Julie le Clerc:</EM> Lemon, Fennel and Basil Risotto

<EM>Julie Le Clerc: </EM>Glazed salmon with coriander udon noodles

<EM>Julie Le Clerc:</EM> All-in-one pasta bolognese

<EM>Julie Le Clerc: </EM>Funghi, gorgonzola and thyme pizza

<EM>Julie le Clerc:</EM> Fish baked with tomato juice and capers

<EM>Julie Le Clerc:</EM> Stir-fried rice with baby octopus

<EM>Julie Le Clerc: </EM>Stir-fried rice with baby octopus

<EM>Julie Le Clerc:</EM> Baked almond eggplant with sundried tomato dressing

<EM>Julie Le Clerc: </EM>Lime sugar madeleines

Mediterranean vegetable pies

<EM>Julie Le Clerc: </EM>Pink Watermelon Gelato

Seared scallops with lime

Coconut milk jellies with raspberries

<EM>Julie Le Clerc: </EM>Toasted goat's cheese croutes