Cook, food writer, publisher and columnist for Canvas
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Annabel Langbein: Pass the butter, it's asparagus time
Butter butters - and tastes - better, writes Annabel Langbein.
Annabel Langbein: Lemongrass – the fragrance of memory
Lemongrass has a fragrant scent to transport you to Borneo - or wherever you dream of
Annabel Langbein's chef's kiss: special treats to wow your friends and family
Using recipes as a secret weapon to amaze your friends and family
No bones about it, Annabel Langbein's fish soups are tasty
Fish soups are easier than you may expect - and full of flavour
Annabel Langbein: Stress-free brunches fit for Rugby World Cup viewing
Easy make-ahead ideas to make your next brunch stress-free and delicious.
Annabel Langbein: Don't under-estimate the humble carrot
Annabel Langbein's inspiration for the humble carrot
Annabel Langbein: Get kids into the kitchen these holidays
Build kitchen confidence when kids are still young
Celebrate the Rugby World Cup with Annabel Langbein's French-inspired favourite recipes
No matter who wins the rugby, France has given us the gift of fine food
Annabel Langbein's treats fit for fabulous father figures
Baking to celebrate the fabulous fathers in your life
Annabel Langbein: Malay fish laksa, Asian pork belly and a coconut chicken stir-fry
With a can of coconut cream in the cupboard, take your taste buds on a tropical holiday
Annabel Langbein’s tried and true recipes to ensure a happy meal
Familiar recipes are the menu for happiness, writes Annabel Langbein
Annabel Langbein's formula for no-fuss entertaining
Finger food is the formula for drinks parties
Annabel Langbein's recipes to awaken the senses, and a special French treat
Fragrant slow-cooked dinners to fill the kitchen with pleasing aromas for a wintery night
Annabel Langbein: Celebrate Matariki with our greatest taonga, seafood
Matariki is also a wonderful time to expand your culinary horizons.
Annabel Langbein: Salads make the meal - or a perfect side dish
Winter salads fit the bill as either a starter or a lunch.
Annabel Langbein: There's more to noodles than an instant packet and hot water
There’s nothing quite as comforting as a bowl of slurpy noodles.
Annabel Langbein: Fruit-forward desserts for indulgence and health
Winter dessert favourites with a fruit-forward focus - perfect with icecream, too
Annabel Langbein: Speedy seafood dinners to impress your guests
Midweek guests? Fish is by far the quickest and easiest thing to cook.
Annabel Langbein: Three quiche options for King’s Birthday weekend
With wine matches recommended by Yvonne Lorkin.
Annabel Langbein: Pass the salt to tempt the taste buds
Not all salts are created equal
Annabel Langbein's Sunday suppers for a great end to the weekend
At the table or on a tray: either way, Sunday suppers end the weekend well.
Annabel Langbein: Whip up some family favourites for Mum's special day
Mother's Day treats often include family favourites.
Modern recipes for an old-fashioned fruit: Annabel Langbein on the quince
The ancient fruit is versatile, suiting both savoury and sweet dishes
Annabel Langbein: La dolce vita comes to your table
In Italian cuisine, passion rules on the plate
Annabel Langbein's creme de la creme of dessert recipes
Cream is the base for three tasty desserts
Annabel Langbein: Mushroom season means a flavour treat - but pick them wisely
Time for a flavour treat with autumn's mushroom haul. Just be careful what you pick.
Annabel Langbein: Recipes for an Easter weekend garden party
Make an Easter gathering fun, whatever the weather.
Annabel Langbein: Dining solo? You should still think of your health
Eating alone needn't mean a rushed snack - and it can be healthy
Annabel Langbein: Make the most of autumn harvests
Tomatoes are in abundance now and make the best sauces for now or to preserve for later
Annabel Langbein: Some like it hot - spice up your meals to suit all taste buds
Spice up your life with masala fish curry, spicy prawns and Vietnamese dipping sauce.
Annabel Langbein's frozen delights - how to make your own icecream
Try your own raspberry vanilla ripple, salted caramel and walnut, cassata options.
Annabel Langbein: Sharing food in times of need - three versatile pasta recipes
Making extra food to share with those in need.
Annabel Langbein: Love is in the air with sweet treats
Celebrate the day of love this year with some chocolatey treats.
Annabel Langbein's best recipes for a holiday weekend feast
High summer feasting has never been simpler.
Annabel Langbein: Burger fun with all the toppings
Mix-and-match burgers make for an easy help-yourself summer meal.
Annabel Langbein: Spring rolls, whole snapper and pork belly recipes
Transform humble ingredients into something luxurious for the Year of the Rabbit.
Annabel Langbein: change it up with flavoursome salads and dressings
How to spice up your summer salads.
Annabel Langbein’s simple Christmas menu for friends and family
Easy-to-prepare festive fare.
Annabel Langbein: Summer holidays mean fresh and tasty food
Make the most of summer holidays with easy-to-prepare fresh and tasty recipes
Annabel Langbein: Sweet treats make the perfect gift
Annabel Langbein's sweet treats for Christmas gifts
Annabel Langbein: Have yourself a vegetarian and vegan-friendly Christmas feast
Christmas meals to cater for all dietary requirements
Annabel Langbein’s simple Christmas menu for friends and family. Drinks matches by Yvonne Lorkin
Easy-to-prepare festive fare.
Annabel Langbein: Finger food is the name of the game at party time
Party time means finger food and a serving of good cheer