Wairarapa farmer’s DIY lake brings ‘peace of mind’
Man-made lake provides water storage for farm and a recreational asset for the community.
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Latest fromFarming
Brent Mountford on farming the land he grew up on
Couple's dream was to come back home, farm, and return the land to its original form.
A big day for Hawke’s Bay’s ‘Mr Wool’
Hawke's Bay wool industry leaders applaud new wool deal for Government buildings.
'We’re a cautious country': What's stopping NZ's food innovation?
Opinion: NZ has everything it needs to be a global food powerhouse. So what's the hold-up?
Easter feasting has nothing on this farmer's appetite
By one o’clock, what a man needs is viscera, innards, guts, offal.
'Talking point': 1930 Ford pick-up turns heads at farmers' markets
A Coast & Country story about a Ford pick-up.
No room? No worries. Top veges to plant in your tiny garden
OPINION: Make the most of your limited patch with high-return vegetables.
'Enormous potential': Three opportunities for NZ food innovation
Opinion: 'We have enormous potential. Where is our thought process on that as a country?'
Experiments in aerial topdressing in 1949
"The aircraft which had arrived in New Zealand would be assembled shortly."
Can NZ become a food innovation powerhouse?
Opinion: "I think there’s some exciting opportunities happening in New Zealand now."
Marcus Musson: No tariffs for timber but NZ forestry not out of the woods
OPINION: The tariff roulette wheel has been spinning furiously for the past few weeks.
'Really excited': Waikato farming family's hazelnut success
The Scott family ran a small beef operation but felt they needed to diversify.
The great feijoa divide: NZ's enduring love/hate relationship
Opinion: Like it or loathe it, the feijoa is here — and it’s not going anywhere.
The Country: Arable farming update with Blair Drysdale
Tim Dangen, Jane Smith, Peter Newbold, Blair Drysdale, and Chris Russell.
The big benefit of tree planting on Hawke's Bay farms
“It’s not just theory, it’s happening, on farms and hillsides across Hawke’s Bay."
MPI probe into salmon farm mortality rates
SAFE claims intensive fish farming breaches the Animal Welfare Act.
Jack Fagan joins NZ shearing tour team
Jack Fagan will compete, as Mark Grainger can't leave his drought-stricken farm.
Grape growers take steps to minimise carbon footprint
The report looked at soil, water, waste, climate change, plant protection and people.
Prices rise 1.6% in latest GDT auction
Prices rose 1.6% in the latest Global Dairy Trade auction overnight.
Vietnam ‘a real star’ for three NZ fruits - which ones are next?
New Zealand earned $172m from horticultural exports to Vietnam in 2024.
The Country: GDT auction preview with Mark de Lautour
Damien O'Connor, Hunter McGregor, Mark de Lautour, and Dr Jacqueline Rowarth.
Is Ashburton's water supply a health risk to babies? Council denies Greenpeace claims
Greenpeace tests have shown high nitrate levels in Ashburton's drinking water.
Field day on Onenui at Māhia a huge success
The Ahuwhenua field day on Onenui Station at Mahia had about 350 people in attendance.
'I think they’re pretty cute': Rare Gollum fish a precious find
The large-eyed fish is named after the Lord of the Rings character.
Opinion: Why traditional feasts still matter in today's world
OPINION: Traditions change but the importance of sharing food hasn't.
Treaty Principles Bill with David Seymour on The Country
Phil Duncan, David Seymour, Tom Young, and Dom Jones.
Absolutely outstanding in their field, and butchery
A specialised Hawke's Bay meat producer gets the big one despite the cyclone.
Taranaki organic dairy farmer weathering the drought
Janet Fleming milks 320 cows once daily and has diversified by growing botanicals.
Clevedon - where the water buffalo roam
Richard and Helen Dorresteyn own and run Clevedon Buffalo Company.
‘Serious concerns’: Neighbours wary of drone spraying near homes
Neighbours questioned a drone weed-spraying operation in Bethlehem.
'It’s friendship': Rural Women to celebrate centenary
The organisation has around 1600 members nationally.
Small business success - How the Egg Project cracked it
The Egg Project near Himatangi Beach is a family-run organic chicken farm.
'I enjoy seeing the animals happy': Dairy training a hit with Canterbury teen
Matthew Fox, 18, joined the NextGen Dairy Farmers programme after graduating high school.
Vege tips: Why red cabbage is the star of my garden
Opinion: Red cabbage has always been a firm favourite with me.