Conversion of agriculture land to urban uses has its ramifications. Farmland can be relatively easy to change to urban, with a profit in there for the developer. I cannot recall anywhere where urban sprawl reverted to farmland.
Turning to Auckland, the city needs more and more land for housing, which is in competition with the vegetable production sector, which requires access to the limited suitable soil in the frost-free areas like Pukekohe and Pukekawa hills.
The urban developers looking for land have put strain on commercial vegetable producers' capability to provide vegetables to New Zealand. Similar expansions near Tauranga, Te Puke and other urban areas can mean that prime farming land is lost.
More people also means a greater need for natural resources. District and city councils are looking further and further afield to secure water resources for their growing urban populations.
If there is enough of the resources available for all users then there is no problem, but this is often not the case. What happens when a resource, like water, is fully allocated is that existing users like agriculture and horticulture are asked to decrease their use of water.
The impact of urban expansion should not only consider the need for new dwellings, but also the impact on agriculture and long-term consequences.
Martin Meier is a Federated Farmers Senior Policy Advisor