''The judge said he was 'a very well-balanced sheep and he stands very well', which is important because a meat sheep needs to be able to eat and walk,'' Mr Miller-Brown said.
''He's structurally sound and he's got a good carcass.''
The couple run 350 stud ewes across four stud breeds - Suffolk, white Dorpher, Southdown and Texel.
They enjoyed a successful Canterbury show, claiming best and second-best carcass meat sheep with a Suffolk ram hogget and a white Dorpher ram.
Another North Cantabrian, John Burrows, was runner-up with his Dorset Down ram hogget, with the ram hogget also jointly winning the best meat breed pair competition with a Dorset Down ewe entered by Heriot farmer Fraser Fletcher.
Mr Burrows said the ram hogget would be going on sale at the Canterbury A&P Association ram fair, being held on Friday at Canterbury Agricultural Park.
He runs 120 Dorset Down stud ewes at West Eyreton, near Rangiora, with his fiancee Anastacia Hurndell, who breeds Southdown sheep. His father, Tom Burrows, has Corriedale and Perendale sheep studs ''and we all help each other out''.
Mr Burrows said it had been a busy week, beginning with a working bee at the showgrounds on the Sunday before the show.
After coming up through the junior judging ranks himself, Mr Burrows was turning his attention to supporting other young people, giving advice on stock judging to 16 students from Geraldine High School on the Friday of the show.
-By David Hill
Central Rural Life